Reducing food and packaging waste in egg supply chain

Reducing food and packaging waste in egg supply chain

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Sturdy recycled PET packaging proves reliable 

  • Supermarket launches trial of rPET packaging to cut food waste from damaged eggs
  • The new cartons reduce egg waste, are 30 % lighter, have a 44 % lower carbon footprint 

A British supermarket chain launched a programme to tackle food waste. As part of this programme, the firm tried alternative egg boxes and managed to reduce both food and packaging waste.

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Retrofitted water-saving toilet cistern

Retrofitted water-saving toilet cistern

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Flushing toilets use vast quantities of water in the workplace. Toilets installed before 1991 typically use 9 litres per flush, while those installed after that date typically use 6-8 litres.

Cistern water-savers can be installed to reduce the volume it takes to refill each time. An example of this in the UK is the ‘Hippo water saver’, which can reduce flush volume in 9-litre cisterns by up to 3 litres, and up to 2 litres in modern (smaller) cisterns. 

Hippo state that the typical cost saving will be approximately €3 per employee/annum.

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Lean organisations: the path to continuous efficiency improvement

Lean organisations: the path to continuous efficiency improvement

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Global competition and fast changes in markets require companies to develop efficient processes and operations, and to streamline their whole value chain. The Lean methodology can be used to improve the efficiency of an organisation as a whole*.

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Lightweight glass containers in brewery

Lightweight glass containers in brewery

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Shedding some weight

  • New lightweight beer bottle designs prove popular with customers while saving on material costs
  • Lightweight packaging and containers can also cut transport costs and carbon footprint

Lightweight glass containers offer commercial benefits for manufacturers, retailers and brand owners.

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Renewable energy in food and drink manufacturing

Renewable energy in food and drink manufacturing

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If on-site conditions are favourable, it is efficient to integrate renewable energy into production processes. It has strong potential in several subsectors of the food and beverage industry, wherever there is demand for heating, for example in beer, wine, and cheese manufacturing.

Renewable heat can be generated from:

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Intelligent packaging in food and drink industry

Intelligent packaging in food and drink industry

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Intelligent packaging is based on the idea that packaging is more than a container, it can also be a highly effective communication medium, carrying information on material flows and logistics (via truck, train, ship, etc), and it can transmit information visually (via indicators, graphics, etc.) or electronically (via a barcode or the Internet) throughout every phase of the supply chain.

Intelligent packaging encompasses:

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Sustainable water repellent finishes

Sustainable water repellent finishes

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 Inspired by nature ... for nature

Durable water repellent (DWR) is a finish added to fabrics to make them water-resistant. The pores on the water-repellent fabric remain open so it can 'breathe', making the garments comfortable to wear. DWR wears off over time, so retreatment (e.g. spray-on products for consumers to use) can be necessary. 

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