Only PEFC certified wood in play and fitness products, Finland

Only PEFC certified wood in play and fitness products, Finland

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Sustainable fitness check

  • Finnish play and fitness set producer makes the case for sustainable wood
  • Wood is CO2 neutral since it absorbs the same amount while growing as emisions generated end of life 

Lappset is a Lapland-based family business founded in 1970. The company has nearly 50 years’ experience in the play and fitness markets. Its factories are located in Finland, Sweden and Estonia, and the distributor network covers almost every country in the world.

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Turn wood residues into a valuable raw material through industrial symbiosis

Turn wood residues into a valuable raw material through industrial symbiosis

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Industrial symbiosis is an industrial ecosystem where the unused or residual resources of one company are used by another. This results in mutual economic, social and environmental benefits. It is a process involving several companies – firms that complement one another provide mutual added value through efficient use of raw materials, technology, services, energy, and know-how.

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Responsible use of wood guaranteed by PEFC certification

Responsible use of wood guaranteed by PEFC certification

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The Programme for the Endorsement of Forest Certification (PEFC) is an international forest certification system promoting ecologically, socially and economically sustainable forestry. Around 10 % of the world’s forests are certified and, of these, two-thirds – some 300 million hectares – to PEFC standards. PEFC-certified forests are found in over 40 countries.

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Supply chain collaboration in food and drink sector

Supply chain collaboration in food and drink sector

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A good 'rap' for waste reduction

  • Food producer extracts further waste and costs-savings thanks to lean supply chain discipline
  • 1 680 tonnes of waste reduction targeted through 17 projects and 110 tonnes diverted from landfill

Convenience food manufacturer Greencore and supermarket Sainsbury’s have strived to drive out waste in their sandwich supply chain, through a collaborative approach following WRAP's W.A.S.T.E. Problem Solving Discipline (see reference).

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Film packaging, reducing fresh produce waste

Film packaging, reducing fresh produce waste

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Packaging tech tackles fresh food waste

  • Successful trial of gas permeable packaging solution leads to full roll-out
  • Solution has potential to cut product waste by up to 50 % throughout the supply chain and at home

The fruit and vegetable sector has been identified as the second biggest sector in the food, drink and tobacco industry in terms of waste. It accounts for 13 % of waste, second only to meat and poultry at 25 %. This represents a significant business opportunity for organisations throughout the supply chain.

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Energy awareness campaign: small actions but big energy savings

Energy awareness campaign: small actions but big energy savings

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Training and communication are important tools when you want to make sure that the measures to increase the efficiency of energy use are implemented successfully.
Train and guide personnel in energy use and energy saving activities in their everyday work in order to achieve company-level goals to increase energy efficiency. Campaigns and theme weeks can be used to support communication and training.

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Reduction of volatile organic compounds in production processes

Reduction of volatile organic compounds in production processes

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Volatile organic compounds (VOCs) are chemicals that have a high vapour pressure at room temperature. This high pressure results from a low boiling point, which causes large numbers of molecules to evaporate or sublimate from the liquid or solid form of the compound and enter the surrounding air, a trait known as 'volatility'. For example, formaldehyde, which evaporates from paint and releases from materials like quartz, has a boiling point of only -19 °C (-2 °F).

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Optimising applied process control systems

Optimising applied process control systems

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Automation technology is driving energy efficiency trends in the process industry. A feature of this is continuous process control, which holds the operating points as close to the optimum as possible. Thereby, processes can be kept at their individual limit.

An increase in energy efficiency due to process control can be achieved by continuous energy monitoring and implementation of energy-optimised process control measures.

The following tips can help companies planning to optimise process control systems:

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Optimising distillation plants

Optimising distillation plants

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Distillation is a process where a mixture of different chemicals is separated using different chemical boiling temperatures. Purification of products is the main application of distillation processes.

Phase separation (e.g. distillation) is responsible for up to 50 % of the total energy demand in process-based industries. Configuring heat exchangers to minimise heat losses is one way to cut back on consumption; another is to increase the energy efficiency of the distillation plant.

Measures to achieve this include:

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Optimised steam boiler to raise energy efficiency, Austria

Optimised steam boiler to raise energy efficiency, Austria

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 Steaming ahead...

  • Dairy producer tackles its inefficient steam and sterilising system on multiple fronts
  • Measures result in energy savings of 1 372 000 kWh and € 62 500 in cost savings a year

An Austrian dairy food-maker requires vast quantities of steam for heating, sterilisation and preparing its long-lasting milk products. The ageing system used for steam production and operating pressure needed to be upgraded and better optimised to meet demand in a cost-effective and environmentally friendly way.

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