Pioneering French company invests in new green energy
Pioneering French company invests in new green energy
Information
The fruity aroma of success
The fruity aroma of success
More than a pebble story...
Le Moulin is a flour milling company based in Martinique, the French Antilles. The firm launched a programme to reduce waste and material losses at source. Several actions were conducted to improve waste sorting, waste recovery, and water savings.
Converting a challenge into an opportunity...
Syral Haussimont, a subsidiary of the Tereos Syral group, produces potato starches for the agri-food, paperboard, bioplastics and co-products industries.
Mission 'renewable energy'
Specialising in the agri-food sector, the Nestlé Group is present in more than 130 countries and markets more than 10 000 products manufactured in nearly 449 industrial sites worldwide.
A biomass bonus
The Bongrain Gérard d' Illoud cheese dairy is the birthplace of the Soparind Bongrain Group.
A problem with gas
SNEMBG manufactures and bottles soft drinks and distributes them in the French Antilles and continental France.
Efficiency at Finnish funerary specialist
New tech makes water-saving splash
SNEMBG manufactures and bottles soft drinks and distributes them in the French Antilles and continental France. Partnering with Ademe, the company wanted to cut its production cost and improve efficiency.
Just like that... 10% oil savings!
SNEMBG manufactures and bottles soft drinks and distributes them in the French Antilles and continental France. The company is constantly looking for new ways to reduce fuel oil bills.
Tackling mixed waste a priority
Nestlé Purina, a food-processing company, has been working to reduce material losses at source and during manufacturing.