Food waste turned into bioenergy for food manufacturers

Food waste turned into bioenergy for food manufacturers

Information

Closing loops

  • Inedible food waste from Finnish grocery stores is collected and made into biogas
  • Biogas is then used by the food manufacturer partners of the company

Kesko is the second-biggest operator in the Finnish grocery trade with a market share of approximately 37.2 %.

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Simple retrofit saves energy in retail store in Scotland

Simple retrofit saves energy in retail store in Scotland

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When simple is much better than expected...

  • Retailer leads the way in its proactive energy saving approach
  • Simple retrofit results in wide-scale savings on power and waste

Simple retrofitting that included optimising energy consumption (including lighting and heating) is saving a Scotting retail store energy costs of some € 350 000 annually. Waste has also been significantly reduced thanks to efforts to recycle and convert food waste, in particular, into energy via anaerobic digestion.

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Making use of leftovers - remanufacturing in the global fashion industry

Making use of leftovers - remanufacturing in the global fashion industry

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Pre-consumer textile waste in the cloth manufacturing sector is currently estimated at around 20 %. However, research suggests this figure could be much higher if all cutting scraps, production rejects (not meeting quality standards) and unsold items are taken into consideration. 

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Enzymes for finishing cotton fabrics

Enzymes for finishing cotton fabrics

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Resource-friendly fabric finish

Biopolishing is a textile finishing process using cellulase enzymes to modify the surface of cotton fabrics. Pilling (lint balls on the fabric) is reduced, colour retention is improved and stronger, longer-lasting fabrics are produced. Processing times can be massively reduced (180 mins to 100 mins), delivering cost savings of some 25 % in the case of combined biopolishing and dyeing.

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Flexible thermal insulation for solid walls

Flexible thermal insulation for solid walls

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Warm, comfortable ... and budget-friendly

Effective thermal insulation can help businesses to reduce energy consumption, with associated energy savings and reduced CO2 emissions. It can also improve staff comfort, health and wellbeing.

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Priorities in managing food waste

Priorities in managing food waste

Information

Retailers should set a list of priorities to optimise how they manage food waste. The highest priority should be to sell to the customer before the use-by date, but sometimes this is not possible or products are damaged during handling. In these cases, a variety of options are available, including reduced prices as the sell-by date approaches, offering deals to restaurants, selling the products to staff or offering them to charities for distribution, and so on.

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