ECCP

According to the FAO, agri-food systems consume about 30% of the world’s energy, and a third of agri-food systems' emissions of greenhouse gases stem from energy use. Russia military aggression on Ukraine and the impact of such geopolitical tensions on the energy prices heavily impacting the EU agri...

The updated European Industrial Strategy calls for the co-creation of pathways for the green and digital transition in partnership with industry, public authorities, social partners, and other stakeholders. Such pathways shall offer a better understanding of the scale, cost, long-term benefits and...

The REPowerEU plan sets out a series of measures to rapidly reduce dependence on Russian fossil fuels and fast forward the green transition, while increasing the resilience of the EU-wide energy system. Renewables are the cheapest and cleanest energy available, and can be generated domestically...

An online ECCP matchmaking Agri-food matchmaking on accelerating resource efficiency was held on 5 December. Context and objectives This matchmaking event, including its preparatory webinar, was focused on the agri-food ecosystem and in particular on the topics of: uptake of resource efficiency...