Wine

VitIA 5.0 (Application of DATA technologies to the wine production chain to predict and manage its quality from the vineyard to the supermarket) is a strategic project designed to improve the competitiveness of the wine sector, applying Artificial Intelligence (AI) techniques in the processes. of...

Poliapig is a project that investigates in a circular economy approach that links the wine industry with pig farming sector. Grape pomace contains grape skins, seeds and stems, which are left over once the grapes have been pressed and used after wine production. It takes about 1,5 kilograms of...