Food industry
Calls
Call for Acceleration B-Resilient: Building the biomass resilience of food producing and processing SMEs through green and digitalised value chains is open
B-Resilient: Building the biomass resilience of food producing and processing SMEs through green and digitalised value chains - Eurocluster Project. B-Resilient Project set an ambitious package of support actions to empower food processing SMEs to become more resilient by means of an optimum use of...
Calls
Call for Acceleration B-Resilient: Building the biomass resilience of food producing and processing SMEs through green and digitalised value chains is open
B-Resilient: Building the biomass resilience of food producing and processing SMEs through green and digitalised value chains - Eurocluster Project. B-Resilient Project set an ambitious package of support actions to empower food processing SMEs to become more resilient by means of an optimum use of...
Best practices
Fish manufacturer's no-waste approach
Not a single bone to waste... Food-processing company introduces ambitious zero food-waste programme in its fish production Company has also emphasised ecological packaging and managed to reduce plastic waste and carbon emissions in its procurement practices Kalavapriikki Oy is a manufacturer of...
Best practices
The future of food waste
From bread to beer... Brewery converts waste bread into new products in support of sustainable development It is a working example of the circular economy Over 46 million slices of bread, or 44 % of all loaves produced in the UK is wasted every year. That is equivalent to 3.3 Gt of CO2, and is a...