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Best practices
Much better diagnosis...
Combating food wastage saves 1.2 tonnes of waste
Small recycling investment avoids 1.6 tonnes of packaging
In 2011, the Saint-Thomas de Villeneuve Hospital in Brittany
Best practices
Taking the pressure off the environment
SME finds ways of rendering production less fuel-oil intensive
Reduces boiler pressure and eliminates pipe leaks
With these small measures, the company's
Best practices
Where energy meets aesthetic
Keen to meet EU Ecolabel specifications, a hotel replaces its lighting with efficient bulbs, cuts 7 % its off power bill
Finding efficient bulbs that matched the hotel
Best practices
Green and lean still keeps hotel clean
For small hotels, meeting Ecolabel criteria can be a call to action
An opportunity to use green alternative cleaning agents and review the volumes needed
Best practices
Out with the old and in with the new
Printer replaces pump system to cut electricity use
Saves 85 000 kWh and € 9 300 per year
Lowers utility bills while helping to keep the environment clean
E
Best practices
On-site and nearby renewable energy plants can be integrated into the daily production processes of food and beverage manufacturers. Renewable heat systems are applicable to new and existing food and
Best practices
Taming an energy-intensive industrial process
New hot-air reticulation system uses waste heat
Reduced energy consumption by 20 %
Saving € 39 000 from year one
Kalizea is a semolina factory in
Best practices
Using energy efficiently helps organisations save money as well as helping to conserve resources and tackle climate change. ISO 50001, an energy management standard, includes methodology enabling
Best practices
Reversable system for all seasons
Installed annual capacity of 130 kW produces 70 MWh of renewable energy
Total energy cost savings of around 10 %
Reduced annual CO2 emission of 24 tonnes
Chema
Best practices
Heat recovery can help to reduce overall energy consumption on-site while reducing total running costs in the bargain. Recovered heat can help you reduce energy consumption or provide useful heat for
Best practices
Cluster cleaning is a cleaning method which balances food safety with economy. Equipment is cleaned when it is needed, not according to a predefined timetable.
The staff involved in cluster cleaning
Best practices
Pressure cleaning is used for cleaning floors, walls, vessels, containers, open equipment and conveyors, and as a rinsing stage following cleaning and the application of chemicals. In high-pressure