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Best practices
Food redistribution is where surplus items, which would otherwise end up as waste, are made available for other uses and consumption. Companies, charities and individuals can all benefit from the
Best practices
Welcome ... to recycled rubber mats Welcome mats using recycled rubber, as good as new but 10-15 % cheaper to make Circular economy player before the notion existed The Belgian firm Verimpex has
Best practices
Logistics in the driving seat of resource savings Rethinking how it handles packaging leads to integrated benefits Reusable metal crates saves 17 kg of packaging material per parcel (sent load) I
Best practices
Eyeing off the future in glasses Inspiration led to eye-wear frames made in metal and plastic using 3D printing  Unique and tailored designs are possible Unprecedented material efficiency; almost
Best practices
Looking for a smooth run toward energy saving Accurate monitoring of energy consumption on ski slope informs efficiency drive Everything from snowgun use to lighting is factored into the real-time
Best practices
Ski resorts use a significant amount of energy, and purchasing this energy is a considerable expense for the companies in the sector. It is estimated that the energy-saving potential at the largest
Best practices
Smarter commuting  Busy industrial area moves towards sustainable commuting options Smart mobility measures introduced result in an award in 2017 Valmet Rautpohja is an industry plant situated
Best practices
Collaborative solution to ghost fishing ... Collaborative programme for gathering and recycling old nylon fishing nets makes a business case for saving vulnerable marine environments  80 387
Best practices
Proof is in the savings ... Innovative solution can help transform an energy and high-impact water-proofing process into a cleaner, more cost-effective one The process uses 80 % less chemical
Best practices
This solution is just to 'dye' for ... New scaled-up dyeing solution is faster and uses less materials and energy, which saves costs Innovative clean technology successfully combines profitability
Best practices
A company with 100 employees can save about 300 m3 of fresh water per year by using water-saving WC pans (6 litre volume) and a two-volume flush cistern instead of WC pans with a flushing-water volume
Best practices
Strong results start with a firm commitment  A raft of energy savings and efficiency gains thanks to clean production methods employed under enhanced EMS Reduced waste and boosted energy