Finnish hypermarket uses digital application to minimise food wastage
Good practice

Finnish hypermarket uses digital application to minimise food wastage

Surplus food from grocery stores to charities
Good practice

Surplus food from grocery stores to charities

Bioethanol and animal feed from bread spill of grocery stores
Good practice

Bioethanol and animal feed from bread spill of grocery stores

Food waste turned into bioenergy for food manufacturers
Good practice

Food waste turned into bioenergy for food manufacturers

Supermarket reduces food waste by selection management
Good practice

Supermarket reduces food waste by selection management

Longer opening hours reduced food waste at Lidl Finland
Good practice

Longer opening hours reduced food waste at Lidl Finland

Meant to be tasted, not wasted
Good practice

Meant to be tasted, not wasted

Reducing food waste improves profitability of grocery retail
Measure

Reducing food waste improves profitability of grocery retail