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Good practice

Finnish hypermarket uses digital application to minimise food wastage

Good practice

Surplus food from grocery stores to charities

Good practice

Bioethanol and animal feed from bread spill of grocery stores

Good practice

Food waste turned into bioenergy for food manufacturers

Good practice

Supermarket reduces food waste by selection management

Good practice

Longer opening hours reduced food waste at Lidl Finland

Good practice

Meant to be tasted, not wasted

Measure

Reducing food waste improves profitability of grocery retail