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Good practice

Turning whisky distillery by-products into value-added opportunities

Good practice

Adding value to surplus soft fruits on the farm

Good practice

Water retrofitting programme in a hotel

Good practice

Energy and water excellence in BREEAM certified hotel

Good practice

Embedding sustainability in procurement practices: a UK museum’s perspective

Support programme

Campaign - Stop spoiling!

Good practice

Restructuring work to keep a slaughterhouse afloat

Good practice

Pioneering French company invests in new green energy

Good practice

Optimising CO2 consumption by changing technology

Good practice

Jam manufacturer saves 100 tonnes of fuel oil per year

Good practice

Heat recovery in ventilation system

Good practice

Reusing heat from compressors in Germany