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Voluntary material efficiency commitment in the food industry

Good practice

Turning whisky distillery by-products into value-added opportunities

Good practice

Adding value to surplus soft fruits on the farm

Good practice

Embedding sustainability in procurement practices: a UK museum’s perspective

Good practice

Ecodesigned fume cupboards save materials and costs

Support programme

Campaign - Stop spoiling!

Good practice

Restructuring work to keep a slaughterhouse afloat

Good practice

Pioneering French company invests in new green energy

Good practice

Holiday cottage provider cuts annual energy with renewable heat solution

Good practice

Sports club wins energy battle

Good practice

Energy awareness theme week helps tech-services firm meet energy goals

Measure

Energy awareness campaign: small actions but big energy savings