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INTERVIEW #4: Hotels, restaurants - If you are not taking these measures, you are wasting money, say experts from Enviros

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Eco-friendly hostel in Estonia

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ECO certification for hotels and farmhouses

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Waste recycling makes a big difference at Nantes Conference Centre

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Reduced use of chemicals in a hotel

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Hotel guests view EU Ecolabel as proof of quality

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Energy savings in a small hotel

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Family-run hotel bans plastic bottles and guests are all for it

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Green labelling and certification for infrastructure, products, packaging

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Customer outreach: how to extend product lifetimes