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Good practice

Bioethanol and animal feed from bread spill of grocery stores

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Priorities in managing food waste

Good practice

Supermarket reduces food waste by selection management

Good practice

Meant to be tasted, not wasted

Measure

Preventing spoilage and waste in the food retail sector

Measure

Surplus food redistribution

Support programme

Campaign - Stop spoiling!

Measure

Citrus residues for renewable energy production

Good practice

Smart ordering in seafood restaurant

Good practice

Pub restaurant seeks savings with Sunday lunch service

Good practice

Reducing food waste takes all-in effort

Good practice

Low- and no-cost measures to reduce food thrown away