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Priorities in managing food waste

Support programme

Life Cycle Costing tools

Measure

Preventing spoilage and waste in the food retail sector

Measure

Surplus food redistribution

Support programme

Companies Network in Corsica

Good practice

Clean production for energy savings and reduced waste-management costs

Good practice

Efficient environmental management system cuts water use and waste

Good practice

Saving materials and waste through battery remanufacturing

Good practice

Capping materials and emissions at cap manufacturer

Support programme

Environmental performance in Brittany

Support programme

Climaxion - energy transition and circular economy in région Grand Est

Support programme

ECO certification for hotels and farmhouses