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Energy Efficiency in Enterprises Programme in Bourgogne-Franche Comté

Good practice

Heat recovery potential in small food factory refrigeration

Good practice

Restructuring work to keep a slaughterhouse afloat

Good practice

New evaporation and protein extraction system means savings

Good practice

Biomass boiler cuts CO2 emissions at French cheese factory dairy

Good practice

Optimising heat recovery in fish-drying process saves money

Good practice

Heat recovery in ventilation system

Good practice

Reusing heat from compressors in Germany

Good practice

Industrial symbiosis for exchanging heat

Good practice

Energy optimisation using a heat exchanger in a German brewery

Good practice

Energy-efficient refrigeration saves money at German meat-processing plant

Good practice

Energy efficiency as competitive advantage