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Voluntary material efficiency commitment in the food industry

Good practice

Sustainable catering saves money

Good practice

Family-run bakery's investment in waste recycling

Good practice

Reusable packaging, returning customers

Good practice

Plastic part manufacturer cuts material losses by half with Lean management

Technology

Shielding gas prevents food spoilage

News

Lifelong Learning and the Circular Economy

Good practice

Turning whisky distillery by-products into value-added opportunities

Good practice

Adding value to surplus soft fruits on the farm

Good practice

SME drinks company identifies market for leftover fruit

Good practice

Making small-sized custom-packaging viable

Good practice

Eco-friendly hostel in Estonia