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Measure

Voluntary material efficiency commitment in the food industry

Good practice

Family-run bakery's investment in waste recycling

Good practice

Heat pumps and other measures bring huge savings to spa hotel

Good practice

Benefits of green laundry programmes, hotel case

Good practice

Reusable packaging, returning customers

Technology

Shielding gas prevents food spoilage

Support programme

Malta Tourism Authority ECO Certification

News

WORKSHOP #4: EREK held its fourth workshop in Sofia - Resource Efficiency in the Tourism Sector

Good practice

Making small-sized custom-packaging viable

News

INTERVIEW #4: Hotels, restaurants - If you are not taking these measures, you are wasting money, say experts from Enviros

News

INTERVIEW #3: BAMEE on resource efficiency in Bulgaria, and the steps to tapping potentials

Measure

Local transport and 'green' mobility in tourist centres