Powered by Google

EREK database of resource efficiency

Measures, Technologies and Good Practices

Do you want to know how much different measures and technological solutions would cost and how much money and resources they can save for your business? This database offers such data in a concise and comprehensive format.

Switch view:

Select Tags

Measure

Priorities in managing food waste

Retailers should set a list of priorities to optimise how they manage food waste. The highest priority should be to sell to the customer before the use-by date, but sometimes this is not possible or...
Sector / Industry:
  • Wholesale and retail
Resources:
  • Waste
  • Carbon
Costs, savings, and payback time: Low cost
Good practice

Supermarket reduces food waste by selection management

K's choice ​Targeted software and methods allow a Finnish grocery store to substantially reduce food waste in all departments Thousands of euros saved by reducing food waste over only a couple of...
Sector / Industry:
  • Wholesale and retail
Resources:
  • Materials
  • Waste
  • Carbon
Costs, savings, and payback time: Medium cost
Good practice

Longer opening hours reduced food waste at Lidl Finland

​Peak planning, peak performance... Extended opening hours reduce demand fluctuations, resulting in better forecasting New system monitors demand and improves forecast-based planning and food-waste...
Sector / Industry:
  • Wholesale and retail
Resources:
  • Materials
  • Waste
Technology

Aerofoil technology for refrigeration equipment

Aerofoil technology can be fitted to the front of refrigerated display cases to minimise chilled air and energy losses. Aerofoil solutions can cut energy consumption by up to 30 %.  Multi-deck...
Sector / Industry:
  • Food processing
  • Hotel and restaurant
  • Wholesale and retail
Resources:
  • Energy
  • Carbon
Costs, savings, and payback time: Low cost 30% 1 - 2 Year(s)
Technology

Reducing microfibres in textile sector wastewater

Watershed moment for microfibres Microfibres shed by synthetic textiles during washing are currently in the spotlight, especially their impact on aquatic ecosystems. Researchers are investigating...
Sector / Industry:
  • Textile and clothing
Resources:
  • Water
Costs, savings, and payback time: Low cost
Technology

Enzymatic treatments in textile wet processing

The wet processing of textiles is energy and water intensive, as well as requiring the use of numerous chemicals. Wet processing steps, depending on the textile product, can include sizing, desizing...
Sector / Industry:
  • Textile and clothing
Resources:
  • Energy
  • Materials
  • Water
  • Waste
Costs, savings, and payback time: Low cost
Measure

Improving fabric use in clothing production

Fabric utilisation depends directly on marker efficiency. Markers are usually paper consumables showing the outlines of the pattern for making cutting and making clothes. CAD design tools are usually...
Sector / Industry:
  • Textile and clothing
Resources:
  • Materials
Costs, savings, and payback time: Low cost
Good practice

Life cycle assessment – Levi’s jeans case

LCA for 501s ... Levi's iconic 501 brand of jeans was put through a full life cycle assessment which revealed a number of valuable insights One pair of jeans uses equivalent to 3 days’ water usage by...
Sector / Industry:
  • Textile and clothing
Resources:
  • Energy
  • Materials
  • Water
  • Waste
  • Carbon
Costs, savings, and payback time: High cost
Good practice

Meant to be tasted, not wasted

Retailer reduces food loss with customers on-board Finnish grocery stores actively communicate to customers about their food waste management efforts, encouraging them to reduce household food waste...
Sector / Industry:
  • Wholesale and retail
Resources:
  • Materials
  • Waste
Costs, savings, and payback time: High cost
Measure

Utilising food waste from grocery retail

Food waste should primarily be reduced to a minimum. However, some food waste will inevitably be generated. Stores can then look for ways to put unsold groceries to use. Food residues from the...
Sector / Industry:
  • Wholesale and retail
Resources:
  • Waste
Measure

Reducing food waste improves profitability of grocery retail

When groceries end up as waste, the entire economic input used to produce and transport them is lost. In Finland, the value of food waste in the retail grocery sector has been estimated to be 1.5 %...
Sector / Industry:
  • Wholesale and retail
Resources:
  • Materials
  • Carbon
Measure

How to find which part of HVAC should be retrofitted

Diagnosis of a building can help designers and architects to decide which aspects should be retrofitted in order to improve the energy efficiency of the heating, ventilation and air-conditioning (...
Sector / Industry:
  • Wholesale and retail
Resources:
  • Energy
Costs, savings, and payback time: Medium cost