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EREK database of resource efficiency

Measures, Technologies and Good Practices

Do you want to know how much different measures and technological solutions would cost and how much money and resources they can save for your business? This database offers such data in a concise and comprehensive format.

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Good practice

Hotel communicates importance of saving resources

Energy and water saving is everyone's job Hotel implemented CSR into its management strategies Small investment (€ 350) achieved significant savings (€ 5 000 a year) in water and waste bills Izvora...
Sector / Industry:
  • Hotel and restaurant
Resources:
  • Energy
Costs, savings, and payback time: Low cost 0.12 Year(s)
Good practice

Heat pumps and other measures bring huge savings to spa hotel...

Refreshing energy efficiency moves Savings achieved in medium-sized spa hotel by implementing CSR measures Rethinking energy efficiency like this saves about € 12 000 every year Spa Hotel Fairy in...
Sector / Industry:
  • Hotel and restaurant
Resources:
  • Energy
  • Water
  • Carbon
Costs, savings, and payback time: High cost 1 Year(s)
Good practice

Engaging shopping mall staff about the environment

Growing greener... an original Implementation of a first-of-its-kind assessment scheme - the Growing Greener pledge - which has analysed the core sustainability components of a shopping mall and...
Sector / Industry:
  • Food processing
  • Office and administration
  • Service sector
  • Waste management and recycling
  • Wholesale and retail
Resources:
  • Energy
  • Materials
  • Water
  • Waste
  • Carbon
Costs, savings, and payback time: High cost 5 Year(s)
Good practice

The future of food waste

From bread to beer... Brewery converts waste bread into new products in support of sustainable development It is a working example of the circular economy Over 46 million slices of bread, or 44 % of...
Sector / Industry:
  • Waste management and recycling
Resources:
  • Energy
  • Waste
  • Carbon
Costs, savings, and payback time: Low cost 1 Year(s)
Good practice

Converting distillery waste into a product and energy

Waste not want not... Company reconsiders waste as a by-product to achieve huge energy savings The approach cuts waste volumes, which has positive impacts on operating expenses Diageo Ltd. is the...
Sector / Industry:
  • Waste management and recycling
Resources:
  • Materials
  • Waste
Costs, savings, and payback time: High cost 40-50% 2 - 3 Year(s)
Good practice

Sustainable wastewater treatment chemicals in a dairy

Tackling the sludge  Strategic use of organic chemical cleaners saves UK dairy € 50 000 annually Reduced need for harardous chemicals and water savings as a direct result Treating wastewater onsite...
Sector / Industry:
  • Food processing
  • Waste management and recycling
Resources:
  • Water
  • Waste
Costs, savings, and payback time: Low cost 1 Year(s)
Good practice

Enterprise resource planning benefits a bakery

Ask the staff how to boost the business! Efficient water management helped a bakery to reduce water bills by € 3 600 per year Programme forms important part of the company's enterprise resource...
Sector / Industry:
  • Food processing
Resources:
  • Energy
  • Water
Costs, savings, and payback time: High cost 5 - 6 Year(s)
Good practice

Environmental management for Bulgarian hotel

Proven steps to better performance Improved energy management leads to direct cost reduction Increased environment awareness leads to secondary cost reduction Sevlievo Plaza is a modern hotel located...
Sector / Industry:
  • Hotel and restaurant
Resources:
  • Energy
  • Water
  • Carbon
Costs, savings, and payback time: Medium cost 1 Year(s)
Good practice

Benefits of green laundry programmes, hotel case

 Emphasis on green gains, not cost-savings is key Hotel in Bulgaria saves about € 2 400 annually through green laundry programme Option to reduce sheet and towel replacement for guests staying...
Sector / Industry:
  • Hotel and restaurant
Resources:
  • Energy
  • Water
Costs, savings, and payback time: Low cost 1 Year(s)
Good practice

Sustainability measures in Bulgarian hotel

Lessons learned in sustainablility Hotel achieved good results in sustainable management, renewable energy, water consumption reduction, and waste management Numerous best practices emerged from the...
Sector / Industry:
  • Hotel and restaurant
Resources:
  • Energy
  • Materials
  • Waste
Costs, savings, and payback time: Low cost 0.08 Year(s)
Good practice

Sorting and recycling facilities in hotel rooms

Guests sort, hotel earns Equipping hotel rooms with recycling bins reduces overall hotel waste by 40 % Savings carry over to associated waste-management costs too  Statistically, the average hotel...
Sector / Industry:
  • Hotel and restaurant
Resources:
  • Waste
Costs, savings, and payback time: 1 - 5 Year(s)
Good practice

Retrofitting for water efficiency: hotel case study

Guest rooms, the big water consumer Audit reveals where the biggest water savings can be achieved in UK hotel Water cost savings of 24 % achievable, and investment in a retrofit could be repaid...
Sector / Industry:
  • Food processing
  • Hotel and restaurant
  • Office and administration
Resources:
  • Water
Costs, savings, and payback time: Medium cost 1.25 Year(s)