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EREK database of resource efficiency

Measures, Technologies and Good Practices

Do you want to know how much different measures and technological solutions would cost and how much money and resources they can save for your business? This database offers such data in a concise and comprehensive format.

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Good practice

Energy awareness and positive involvement at Finnish dairy

Multiple actions, one goal... save energy! Arla Oy organises yearly energy awareness-raising actions involving the entire organisation The campaigns communicate energy saving potential in everyday...
Sector / Industry:
  • All sectors
  • Food processing
Resources:
  • Energy
Costs, savings, and payback time: Low cost
Good practice

Green CIP delivers multiple benefits in dairy production

Leaning towards clever cleaning   Employing CIP cuts caustic soda use by some 90 %, and energy and water use by 50 % each It also decreases cleaning downtime, boosts productivity and generates...
Sector / Industry:
  • Food processing
Resources:
  • Energy
  • Materials
  • Waste
Costs, savings, and payback time: High cost
Good practice

Heat recovery potential in small food factory refrigeration

Great recovery! Making the case for investing in chillers with heat recovery potential Payback can be as fast as two years Refrigeration systems cannot make heat disappear – they just move it from...
Sector / Industry:
  • Food processing
  • Wholesale and retail
Resources:
  • Energy
Costs, savings, and payback time: High cost 2 - 5 Year(s)
Good practice

Solar heat in breweries

Spotting the solar trend German brewery seemlessly integrates solar into its energy mix 155 m2 solar thermal system produces 400 MWh a year To help offset growing energy costs and improve its...
Sector / Industry:
  • Food processing
Resources:
  • Energy
Costs, savings, and payback time: High cost 20 - 25 Year(s)
Good practice

Fine-tuned energy management in French cannery

Better data... in the can Carbon Footprint analysis points to the need for better, comparable data feeding optimised metering and operations Measures lead to 36 % savings on steam production and...
Good practice

Restructuring work to keep a slaughterhouse afloat

When design, business, engineering and the environment all come together A tenancy change presents an opportunity to retrofit a slaughterhouse, making it more efficient and safer Measures generate...
Good practice

Pioneering French company invests in new green energy

The fruity aroma of success French fruit wholesaler and marketer turns its 1 800 tonne-a-year headache into an efficient biogas energy and heat plant Energy independence, co-generation potential,...
Good practice

Big savings by optimising waste management and reducing...

More than a pebble story... Joint waste-sorting and resource conservation efforts yields good results for the company, environment and staff Material losses reduced by 264 tonnes (saving € 53 000 a ...
Sector / Industry:
  • Food processing
Resources:
  • Water
  • Waste
Costs, savings, and payback time: High cost 0.5 - 0.6 Year(s)
Good practice

New evaporation and protein extraction system means savings...

Converting a challenge into an opportunity... Regional support and advice triggers energy-saving initiative which helps to meet effluent regulations Measures introduced cut CO2 emissions by 1 275...
Sector / Industry:
  • Food processing
Resources:
  • Energy
  • Water
Costs, savings, and payback time: High cost 10 Year(s)
Good practice

Major agri-food producer reduces annual CO2 emissions in...

Mission 'renewable energy' As part of a wider renewable energy drive at Nestlé, French plant instals efficient biomass boiler Measure cuts CO2 emissions by 6 500 tonnes and energy bills by 40 %...
Sector / Industry:
  • Food processing
Resources:
  • Energy
Costs, savings, and payback time: High cost
Good practice

Biomass boiler cuts CO2 emissions at French cheese factory...

A biomass bonus Cleaner biomass boiler and energy recovery equipment cuts annual CO2 emissions by 7 000 tonnes and energy bills by 40 % Installation creates a full-time job and supports local economy...
Sector / Industry:
  • Food processing
Resources:
  • Energy
Costs, savings, and payback time: High cost
Good practice

Optimising CO2 consumption by changing technology

A problem with gas Soft drinks-maker tackles the problem of an energy-hungry carbonator with innovative tech The installation cuts energy consuumption by 47 %, saving the company € 147 000 every year...
Sector / Industry:
  • Food processing
Resources:
  • Energy
Costs, savings, and payback time: High cost 0.8 - 0.9 Year(s)