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EREK database of resource efficiency

Measures, Technologies and Good Practices

Do you want to know how much different measures and technological solutions would cost and how much money and resources they can save for your business? This database offers such data in a concise and comprehensive format.

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Good practice

SOUL, sustainable packaging for eggs

Heart and soul of green packaging Packaging specialist worried about large volumes of sludge containing reusable fibres New egg carton design leads to reduced waste and annual savings of € 20 000...
Sector / Industry:
  • Food processing
Resources:
  • Materials
  • Waste
Good practice

Saving materials and waste through battery remanufacturing

Lithium-ion batteries get a second life Battery-maker investigates the cost and benefits of different remanufacturing scenarios Conclusion: remanufacturing of lithium-ion batteries is technically and...
Sector / Industry:
  • Other
Resources:
  • Energy
  • Materials
  • Waste
Good practice

Ecodesigned fume cupboards save materials and costs

Safer labs, better environment! Lab specialist uses LCA and ecodesign principles to improve its production efficiency Analysis showed where material savings could be made and parts removed to cut...
Good practice

Capping materials and emissions at cap manufacturer

Putting a lid on energy losses Spanish firm discovers a whole world of ways to save energy, materials and costs  Its resulting measures earn it a prize at the European Business Award for the...
Good practice

Kivikko seat: sustainable, efficient design

Eco-elegance, by design... At Isku, responsible design means taking into account the environment in a product's whole life cycle The award-winning Kivikko seat is a prime eco-design example Isku is a...
Sector / Industry:
  • Timber and woodworking
Resources:
  • Materials
Good practice

Smart ordering in seafood restaurant

Waving goodbye to food waste Seafood restaurant with strong waste-reduction credentials continues to learn and improve Customer perception of dishes running out can be managed; demonstrates items are...
Sector / Industry:
  • Hotel and restaurant
Resources:
  • Materials
  • Waste
  • Carbon
Costs, savings, and payback time: Low cost 0 Year(s)
Tags:
Good practice

Pub restaurant seeks savings with Sunday lunch service

Carving out benefits tackling food waste Busy pub-restaurant discovers vast waste-reduction opportunities through better customer relations and serving practices ‘First-come, first-served' and 'when...
Sector / Industry:
  • Hotel and restaurant
Resources:
  • Materials
  • Waste
  • Carbon
Costs, savings, and payback time: Low cost 0 Year(s)
Tags:
Good practice

Reducing food waste takes all-in effort

Restaurant is 'boxing clever' on reducing food waste Tandoori restaurant involves staff in campaign to reduce waste Portion sizes identified as major contributor, calling for a total rethink The...
Sector / Industry:
  • Hotel and restaurant
Resources:
  • Materials
  • Waste
  • Carbon
Costs, savings, and payback time: Low cost 0 Year(s)
Tags:
Good practice

Low- and no-cost measures to reduce food thrown away

Even top performers can learn how to further reduce food waste Café fine-tunes its well-established practices that respect every part of the food system It offers tips and interacts with everyone in...
Sector / Industry:
  • Hotel and restaurant
Resources:
  • Materials
  • Waste
  • Carbon
Costs, savings, and payback time: Low cost 0 Year(s)
Tags:
Good practice

Hotel shares the benefits of reducing food waste

Plant-to-plate thinking Food-waste warrior volunteers to be a YBIF ambassador after positive experience with programme, and leads by example Communicating with guests about the food on their plate...
Sector / Industry:
  • Hotel and restaurant
Resources:
  • Materials
  • Waste
  • Carbon
Costs, savings, and payback time: Low cost 0 Year(s)
Tags:
Good practice

Seaside hotel drives breakfast buffet savings

Try the popular 'savoury crumble'! Inventive hotel comes up with measures to optimise breakfast shifts and reduce food waste Clever use of leftovers in new dishes and surplus food offered to staff at...
Sector / Industry:
  • Hotel and restaurant
Resources:
  • Materials
  • Waste
  • Carbon
Costs, savings, and payback time: Low cost 0 Year(s)
Tags:
Good practice

Balancing food waste and customer experience

A portion of caution Hotel restaurant trials smaller portions to reduce massive amounts of observed 'plate waste' The trial followed WRAP recommendations Great care is needed to balance customer...
Sector / Industry:
  • Hotel and restaurant
Resources:
  • Materials
  • Waste
  • Carbon
Costs, savings, and payback time: Low cost 0 Year(s)
Tags: