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EREK database of resource efficiency

Measures, Technologies and Good Practices

Do you want to know how much different measures and technological solutions would cost and how much money and resources they can save for your business? This database offers such data in a concise and comprehensive format.

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Good practice

Eco-friendly hostel in Estonia

 Circular economy, the Green Key to being more eco-friendly Small hostel finds simple and cost-effective eco-friendly measures make all the difference in the circular economy Measures covering...
Sector / Industry:
  • Hotel and restaurant
Resources:
  • Energy
  • Materials
  • Water
  • Waste
Costs, savings, and payback time: Low cost
Good practice

Santa Marta hotel - sustainability in combination...

Hotel's inspiring three pillars Save resources and costs for sustainable growth Respecting the environment Premium services for clients and social responsibility The managment of Inspira Santa Marta...
Sector / Industry:
  • Hotel and restaurant
Resources:
  • Energy
  • Materials
  • Water
  • Waste
  • Carbon
Good practice

Portuguese hotel turns to renewable energy

Full marks for energy Hotel's clear focus on resource efficiency and the environment paves way for great results 100 % of its power is generated by renewable energy sources Owners of the Hotel Rural...
Sector / Industry:
  • Hotel and restaurant
Resources:
  • Energy
  • Water
  • Carbon
Costs, savings, and payback time: High cost
Good practice

Energy saving to become a modern conference centre

Transformation of another kind... 80 % of the hot water demand is produced by a 40m2 solar collector system Natural wall-cooling system using water from nearby well Annual energy savings are around...
Sector / Industry:
  • Hotel and restaurant
Resources:
  • Energy
  • Water
  • Waste
Costs, savings, and payback time: High cost 3 - 7 Year(s)
Good practice

Energy refurbishment of a rural style hotel

Guesthouse gets an energy makeover Traditional guesthouse refurbished to the state of the art in terms of energy efficiency The whole refurbishment process was performed with natural renewable...
Sector / Industry:
  • Hotel and restaurant
Resources:
  • Energy
Costs, savings, and payback time: Medium cost
Good practice

Resort cuts energy use by a third

Green energy award-winner Resort implemented energy efficiency measures such as solar thermal systems, A/C units with inverters and new boilers Achieved annual cost savings are up to € 33 000 The ‘...
Sector / Industry:
  • Hotel and restaurant
Resources:
  • Energy
Costs, savings, and payback time: High cost
Good practice

Water retrofitting programme in a hotel

Savings all round... water, money and environment Retrofitting for lower water use brings significant savings Good environmental, economic and social impacts Challenges how to incorporate new...
Sector / Industry:
  • Hotel and restaurant
Resources:
  • Water
Costs, savings, and payback time: Medium cost 1.25 Year(s)
Good practice

Energy and water excellence in BREEAM certified hotel

Big investment in green solutions pays off First Czech hotel to use 100 % renewable sources for the HVAC system, cooking, washing, etc. Hotel records first water recycling system in the Czech...
Sector / Industry:
  • Hotel and restaurant
Resources:
  • Energy
  • Water
Costs, savings, and payback time: High cost
Good practice

Improved recycling process through employee training

A culture of sustainable thinking Training programme encourages staff to think in a more sustainable way Housekeepers learn about correct ways for waste segregation Low-cost measure which can bring...
Sector / Industry:
  • Hotel and restaurant
Resources:
  • Waste
Costs, savings, and payback time: Low cost
Good practice

Renewables and organic food lead Danish hotel...

Nature, gastronomy and hospitality in harmony Hotel offers 30-60 % organic food and beverages Focus on purchasing local resources and decreasing their portions to reduce food waste 15 % of total...
Sector / Industry:
  • Hotel and restaurant
Resources:
  • Energy
  • Materials
  • Waste
Costs, savings, and payback time: Medium cost
Good practice

Smart ordering in seafood restaurant

Waving goodbye to food waste Seafood restaurant with strong waste-reduction credentials continues to learn and improve Customer perception of dishes running out can be managed; demonstrates items are...
Sector / Industry:
  • Hotel and restaurant
Resources:
  • Materials
  • Waste
  • Carbon
Costs, savings, and payback time: Low cost 0 Year(s)
Tags:
Good practice

Pub restaurant seeks savings with Sunday lunch service

Carving out benefits tackling food waste Busy pub-restaurant discovers vast waste-reduction opportunities through better customer relations and serving practices ‘First-come, first-served' and 'when...
Sector / Industry:
  • Hotel and restaurant
Resources:
  • Materials
  • Waste
  • Carbon
Costs, savings, and payback time: Low cost 0 Year(s)
Tags: