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EREK database of resource efficiency

Measures, Technologies and Good Practices

Do you want to know how much different measures and technological solutions would cost and how much money and resources they can save for your business? This database offers such data in a concise and comprehensive format.

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Technology

Web application helps to minimise food waste in restaurants

Finnish businesses have developed several digital and smart technology-based applications and solutions to reduce food waste in restaurants. An example of such web-based applications is the Waste...
Sector / Industry:
  • Hotel and restaurant
Resources:
  • Waste
Costs, savings, and payback time: Low cost 0.25 - 0.8 Year(s)
Good practice

Engine manufacturer combines modular product...

As good as new... or better A Finnish engine manufacturer has maximised material efficiency by combining modular product design to remanufacturing Remanufactured engines can be better than the...
Sector / Industry:
  • Manufacturing of machinery and equipment
Resources:
  • Materials
  • Waste
Good practice

Remanufacturing is a growing line of business for Valtra

Guaranteed gearbox returns... Finnish tractor manufacturer has built a profitable and growing new line of business from remanufacturing tractor gearboxes A deposit at point of sale guarantees...
Sector / Industry:
  • Manufacturing of machinery and equipment
Resources:
  • Materials
  • Waste
Good practice

Surplus food from grocery stores to charities

Shared table... a shared cause  A network for collection and centralised logistics of surplus food from grocery chains helps different charities It means more reliable food waste collection through...
Sector / Industry:
  • Food processing
  • Wholesale and retail
Resources:
  • Materials
  • Waste
  • Carbon
Good practice

Bioethanol and animal feed from bread spill of grocery stores

Bread salvagers Bread surplus from a Finnish grocery trading cooperative is used to produce bioethanol and animal feed Leftovers are collected from over 50 stores and bakeries in and around Helsinki...
Sector / Industry:
  • Wholesale and retail
Resources:
  • Waste
  • Carbon
Good practice

Food waste turned into bioenergy for food manufacturers

Closing loops Inedible food waste from Finnish grocery stores is collected and made into biogas Biogas is then used by the food manufacturer partners of the company Kesko is the second-biggest...
Sector / Industry:
  • Food processing
  • Wholesale and retail
Resources:
  • Waste
  • Carbon
Costs, savings, and payback time: Medium cost
Good practice

Textile take-back for re-use and recycling to benefit...

Right time for textile take-back Major organisations like IKEA are exploring circular economy models in their commitment to community and environment A textile take-back scheme is successfully...
Sector / Industry:
  • Textile and clothing
  • Wholesale and retail
Resources:
  • Energy
  • Materials
  • Water
  • Waste
  • Carbon
Good practice

Simple retrofit saves energy in retail store in Scotland

When simple is much better than expected... Retailer leads the way in its proactive energy saving approach Simple retrofit results in wide-scale savings on power and waste Simple retrofitting that...
Sector / Industry:
  • Wholesale and retail
Resources:
  • Energy
  • Materials
  • Water
  • Waste
  • Carbon
Costs, savings, and payback time: High cost
Measure

Making use of leftovers - remanufacturing in the global fashion...

Pre-consumer textile waste in the cloth manufacturing sector is currently estimated at around 20 %. However, research suggests this figure could be much higher if all cutting scraps, production...
Sector / Industry:
  • Textile and clothing
Resources:
  • Materials
  • Waste
Costs, savings, and payback time: Low cost 0 Year(s)
Measure

Priorities in managing food waste

Retailers should set a list of priorities to optimise how they manage food waste. The highest priority should be to sell to the customer before the use-by date, but sometimes this is not possible or...
Sector / Industry:
  • Wholesale and retail
Resources:
  • Waste
  • Carbon
Costs, savings, and payback time: Low cost
Good practice

Supermarket reduces food waste by selection management

K's choice ​Targeted software and methods allow a Finnish grocery store to substantially reduce food waste in all departments Thousands of euros saved by reducing food waste over only a couple of...
Sector / Industry:
  • Wholesale and retail
Resources:
  • Materials
  • Waste
  • Carbon
Costs, savings, and payback time: Medium cost
Good practice

Longer opening hours reduced food waste at Lidl Finland

​Peak planning, peak performance... Extended opening hours reduce demand fluctuations, resulting in better forecasting New system monitors demand and improves forecast-based planning and food-waste...
Sector / Industry:
  • Wholesale and retail
Resources:
  • Materials
  • Waste