Feedback

Fill in our 3-minutes satisfaction survey
Start

Powered by Google

EREK database of resource efficiency

Measures, Technologies and Good Practices

Do you want to know how much different measures and technological solutions would cost and how much money and resources they can save for your business? This database offers such data in a concise and comprehensive format.

Switch view:

Select Tags

Good practice

Smart ordering in seafood restaurant

Waving goodbye to food waste Seafood restaurant with strong waste-reduction credentials continues to learn and improve Customer perception of dishes running out can be managed; demonstrates items are...
Sector / Industry:
  • Hotel and restaurant
Resources:
  • Materials
  • Waste
  • Carbon
Costs, savings, and payback time: Low cost 0 Year(s)
Tags:
Good practice

Pub restaurant seeks savings with Sunday lunch service

Carving out benefits tackling food waste Busy pub-restaurant discovers vast waste-reduction opportunities through better customer relations and serving practices ‘First-come, first-served' and 'when...
Sector / Industry:
  • Hotel and restaurant
Resources:
  • Materials
  • Waste
  • Carbon
Costs, savings, and payback time: Low cost 0 Year(s)
Tags:
Good practice

Reducing food waste takes all-in effort

Restaurant is 'boxing clever' on reducing food waste Tandoori restaurant involves staff in campaign to reduce waste Portion sizes identified as major contributor, calling for a total rethink The...
Sector / Industry:
  • Hotel and restaurant
Resources:
  • Materials
  • Waste
  • Carbon
Costs, savings, and payback time: Low cost 0 Year(s)
Tags:
Good practice

Low- and no-cost measures to reduce food thrown away

Even top performers can learn how to further reduce food waste Café fine-tunes its well-established practices that respect every part of the food system It offers tips and interacts with everyone in...
Sector / Industry:
  • Hotel and restaurant
Resources:
  • Materials
  • Waste
  • Carbon
Costs, savings, and payback time: Low cost 0 Year(s)
Tags:
Good practice

Hotel shares the benefits of reducing food waste

Plant-to-plate thinking Food-waste warrior volunteers to be a YBIF ambassador after positive experience with programme, and leads by example Communicating with guests about the food on their plate...
Sector / Industry:
  • Hotel and restaurant
Resources:
  • Materials
  • Waste
  • Carbon
Costs, savings, and payback time: Low cost 0 Year(s)
Tags:
Good practice

Seaside hotel drives breakfast buffet savings

Try the popular 'savoury crumble'! Inventive hotel comes up with measures to optimise breakfast shifts and reduce food waste Clever use of leftovers in new dishes and surplus food offered to staff at...
Sector / Industry:
  • Hotel and restaurant
Resources:
  • Materials
  • Waste
  • Carbon
Costs, savings, and payback time: Low cost 0 Year(s)
Tags:
Good practice

Balancing food waste and customer experience

A portion of caution Hotel restaurant trials smaller portions to reduce massive amounts of observed 'plate waste' The trial followed WRAP recommendations Great care is needed to balance customer...
Sector / Industry:
  • Hotel and restaurant
Resources:
  • Materials
  • Waste
  • Carbon
Costs, savings, and payback time: Low cost 0 Year(s)
Tags:
Good practice

Nordic Swan ecolabel underpins Estonian print company

Remember to read the 'green print'!  Printing company with a robust eco-philosophy reeps benefits in Nordic market Natural inks, oils and recycled paper are a key part of the green printing approach...
Sector / Industry:
  • Other
Resources:
  • Energy
  • Materials
  • Water
  • Waste
  • Carbon
Costs, savings, and payback time: Medium cost
Good practice

Green CIP delivers multiple benefits in dairy production

Leaning towards clever cleaning   Employing CIP cuts caustic soda use by some 90 %, and energy and water use by 50 % each It also decreases cleaning downtime, boosts productivity and generates...
Sector / Industry:
  • Food processing
Resources:
  • Energy
  • Materials
  • Waste
Costs, savings, and payback time: High cost
Good practice

Pioneering French company invests in new green energy

The fruity aroma of success French fruit wholesaler and marketer turns its 1 800 tonne-a-year headache into an efficient biogas energy and heat plant Energy independence, co-generation potential,...
Good practice

Big savings by optimising waste management and reducing...

More than a pebble story... Joint waste-sorting and resource conservation efforts yields good results for the company, environment and staff Material losses reduced by 264 tonnes (saving € 53 000 a ...
Sector / Industry:
  • Food processing
Resources:
  • Water
  • Waste
Costs, savings, and payback time: High cost 0.5 - 0.6 Year(s)
Good practice

More efficient plastic and cardboard waste sorting saves...

Tackling mixed waste a priority Improved waste-sorting channels cut back on mixed waste destined for incineration Better-sorted waste leads to lower waste costs, resale options, more staff...
Sector / Industry:
  • All sectors
  • Food processing
  • Waste management and recycling
Resources:
  • Waste
Costs, savings, and payback time: Medium cost 0.3 Year(s)