Powered by Google

EREK database of resource efficiency

Measures, Technologies and Good Practices

Do you want to know how much different measures and technological solutions would cost and how much money and resources they can save for your business? This database offers such data in a concise and comprehensive format.

Switch view:

Select Tags

Good practice

Sustainable catering saves money

The big sustainable swap Sustainable solutions introduced by major catering services company The move away from single-use cups leads to big savings and environmental gains Sodexo provides catering...
Sector / Industry:
  • Hotel and restaurant
Resources:
  • Waste
Costs, savings, and payback time: High cost 0.1 - 0.2 Year(s)
Good practice

CSR and clean production measures in a hotel

Making all the difference... Corporate social responsibility (CSR) and clean production (CP) measures make a big difference to a Black Sea hotel  Savings of € 22 300 a year by cutting water, waste...
Sector / Industry:
  • Hotel and restaurant
Resources:
  • Energy
  • Waste
Costs, savings, and payback time: High cost 0.4 Year(s)
Good practice

Efficient stock management and portion control reduce...

Tonnes of reasons to be efficient Restaurants achieve savings of € 30 000 annually by reconsidering portion sizes and optimising stock Measures also cut back on food waste  Two Glasgow-based...
Sector / Industry:
  • Hotel and restaurant
Resources:
  • Materials
  • Waste
  • Carbon
Costs, savings, and payback time: High cost 2 - 5 Year(s)
Good practice

Resource efficiency ambitions translate into savings in...

A greener garden centre Efficient water and waste management measures are part of a more ambitious 'green' programme Measures like investing in LED lighting, a cardboard baler and efficient toilet...
Sector / Industry:
  • Hotel and restaurant
  • Other
  • Service sector
  • Waste management and recycling
Resources:
  • Energy
  • Water
  • Waste
Costs, savings, and payback time: High cost 3 Year(s)
Good practice

Collaborating to maximise resource efficiency in hotels

Small saving with a huge impact Hotel prevented 2.5 tonnes of furniture from being landfilled This saved only a small amount (around € 87 or £ 78), but the action reduced CO2 emissions by 7 tonnes...
Sector / Industry:
  • Hotel and restaurant
Resources:
  • Waste
Costs, savings, and payback time: Low cost 0 Year(s)
Technology

Smarter wastewater treatment in shopping malls

The treating of wastewater onsite in shopping malls could significantly reduce the water bill and bring other environmental benefits, such as water recycling and wastewater minimisation. Major...
Sector / Industry:
  • Food processing
  • Hotel and restaurant
Resources:
  • Water
  • Waste
Costs, savings, and payback time: Medium cost 50-90% 1 - 10 Year(s)
Good practice

Sustainability measures in Bulgarian hotel

Lessons learned in sustainablility Hotel achieved good results in sustainable management, renewable energy, water consumption reduction, and waste management Numerous best practices emerged from the...
Sector / Industry:
  • Hotel and restaurant
Resources:
  • Energy
  • Materials
  • Waste
Costs, savings, and payback time: Low cost 0.08 Year(s)
Good practice

Sorting and recycling facilities in hotel rooms

Guests sort, hotel earns Equipping hotel rooms with recycling bins reduces overall hotel waste by 40 % Savings carry over to associated waste-management costs too  Statistically, the average hotel...
Sector / Industry:
  • Hotel and restaurant
Resources:
  • Waste
Costs, savings, and payback time: 1 - 5 Year(s)
Good practice

Caterer uses digital application to minimise food wastage

New digital regime tackles the regiment's food-wastage problem! Large caterer looked for solutions to be environmentally 'responsible' regarding its large food waste problem It introduced a food-...
Sector / Industry:
  • Hotel and restaurant
Resources:
  • Waste
Costs, savings, and payback time: Low cost 0.25 - 0.8 Year(s)
Good practice

Restaurant minimises food waste with a digital application

Cooking up a viable waste-cutting solution Restaurant in Finland aims for zero-waste and uses an app to help reach the goal Up to 50 % reduction in waste already achieved Profit is up and the Waste...
Sector / Industry:
  • Hotel and restaurant
Resources:
  • Waste
Costs, savings, and payback time: Low cost 0.25 - 0.8 Year(s)
Technology

Mobile application helps to tackle food waste

What can a restaurant do when there is food left over from the lunch service? It can use apps such as the ResQ Club service. The service has been specifically developed to promote the use of surplus...
Sector / Industry:
  • Hotel and restaurant
Resources:
  • Waste
  • Carbon
Costs, savings, and payback time: Low cost 0 Year(s)
Good practice

Eco-friendly hostel in Estonia

 Circular economy, the Green Key to being more eco-friendly Small hostel finds simple and cost-effective eco-friendly measures make all the difference in the circular economy Measures covering...
Sector / Industry:
  • Hotel and restaurant
Resources:
  • Energy
  • Materials
  • Water
  • Waste
Costs, savings, and payback time: Low cost