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EREK database of resource efficiency

Measures, Technologies and Good Practices

Do you want to know how much different measures and technological solutions would cost and how much money and resources they can save for your business? This database offers such data in a concise and comprehensive format.

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Good practice

Low- and no-cost measures to reduce food thrown away

Even top performers can learn how to further reduce food waste Café fine-tunes its well-established practices that respect every part of the food system It offers tips and interacts with everyone in...
Sector / Industry:
  • Hotel and restaurant
Resources:
  • Materials
  • Waste
  • Carbon
Costs, savings, and payback time: Low cost 0 Year(s)
Tags:
Good practice

Hotel shares the benefits of reducing food waste

Plant-to-plate thinking Food-waste warrior volunteers to be a YBIF ambassador after positive experience with programme, and leads by example Communicating with guests about the food on their plate...
Sector / Industry:
  • Hotel and restaurant
Resources:
  • Materials
  • Waste
  • Carbon
Costs, savings, and payback time: Low cost 0 Year(s)
Tags:
Good practice

Seaside hotel drives breakfast buffet savings

Try the popular 'savoury crumble'! Inventive hotel comes up with measures to optimise breakfast shifts and reduce food waste Clever use of leftovers in new dishes and surplus food offered to staff at...
Sector / Industry:
  • Hotel and restaurant
Resources:
  • Materials
  • Waste
  • Carbon
Costs, savings, and payback time: Low cost 0 Year(s)
Tags:
Good practice

Balancing food waste and customer experience

A portion of caution Hotel restaurant trials smaller portions to reduce massive amounts of observed 'plate waste' The trial followed WRAP recommendations Great care is needed to balance customer...
Sector / Industry:
  • Hotel and restaurant
Resources:
  • Materials
  • Waste
  • Carbon
Costs, savings, and payback time: Low cost 0 Year(s)
Tags:
Measure

Low-cost energy saving measures for efficient refrigeration

Energy saving does not need to be expensive. Up to 20 % can be cut in many refrigeration plants through actions that require little or no investment. The actions should be focused on good ...
Sector / Industry:
  • Food processing
  • Hotel and restaurant
  • Wholesale and retail
Resources:
  • Energy
  • Carbon
Costs, savings, and payback time: Low cost
Good practice

Nordic Swan ecolabel underpins Estonian print company

Remember to read the 'green print'!  Printing company with a robust eco-philosophy reeps benefits in Nordic market Natural inks, oils and recycled paper are a key part of the green printing approach...
Sector / Industry:
  • Other
Resources:
  • Energy
  • Materials
  • Water
  • Waste
  • Carbon
Costs, savings, and payback time: Medium cost
Good practice

Fine-tuned energy management in French cannery

Better data... in the can Carbon Footprint analysis points to the need for better, comparable data feeding optimised metering and operations Measures lead to 36 % savings on steam production and...
Good practice

Restructuring work to keep a slaughterhouse afloat

When design, business, engineering and the environment all come together A tenancy change presents an opportunity to retrofit a slaughterhouse, making it more efficient and safer Measures generate...
Measure

Mobility plan for company personnel

Implementing long-lasting changes, including behavioural change, requires good planning and commitment by employees and management. Mobility planning is a classic example of how this works. Typically...
Sector / Industry:
  • All sectors
Resources:
  • Energy
  • Carbon
Costs, savings, and payback time: Low cost 0 - 5 Year(s)
Measure

Eco-efficient textile finishing

Finishing is a series of processing operations applied to a textile material that improves its appearance, performance, ‘hand’ (feel) and/or functional properties. Finishing processes are usually...
Sector / Industry:
  • Textile and clothing
Resources:
  • Energy
  • Materials
  • Water
  • Waste
  • Carbon
Measure

Eco-efficient textile dyeing

Dyeing can take place at multiple stages within the supply chain, from dyeing fibres and yarns through to fabrics and garments. The environmental impact of dyeing is related to the type of dye, type...
Sector / Industry:
  • Textile and clothing
Resources:
  • Energy
  • Materials
  • Water
  • Waste
  • Carbon
Costs, savings, and payback time: Medium cost
Technology

Cold pad batch dyeing for cotton

The cold truth Reactive dyes are the family of dyes generally used to dye cotton, viscose, and other cellulosic fibres. However, reactive dyeing requires vast amounts of salt, water and energy. The...
Sector / Industry:
  • Textile and clothing
Resources:
  • Energy
  • Materials
  • Water
  • Carbon