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EREK database of resource efficiency

Measures, Technologies and Good Practices

Do you want to know how much different measures and technological solutions would cost and how much money and resources they can save for your business? This database offers such data in a concise and comprehensive format.

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Measure

Local transport and 'green' mobility in tourist centres

Providing free or low-cost access to green options for local mobility appeals to guests who are conscious of their carbon footprint. Options include encouraging use of local transport, bicycles and...
Sector / Industry:
  • Hotel and restaurant
Resources:
  • Carbon
Costs, savings, and payback time: Medium cost
Good practice

Santa Marta hotel - sustainability in combination...

Hotel's inspiring three pillars Save resources and costs for sustainable growth Respecting the environment Premium services for clients and social responsibility The managment of Inspira Santa Marta...
Sector / Industry:
  • Hotel and restaurant
Resources:
  • Energy
  • Materials
  • Water
  • Waste
  • Carbon
Measure

Biomass heat for accommodation services

Biomass heating systems can be used for space heating in buildings, hot water and production, or any combination of these. The most relevant source of biomass heat for the accommodation sector is...
Sector / Industry:
  • Hotel and restaurant
Resources:
  • Energy
  • Carbon
Costs, savings, and payback time: High cost 3 Year(s)
Good practice

Portuguese hotel turns to renewable energy

Full marks for energy Hotel's clear focus on resource efficiency and the environment paves way for great results 100 % of its power is generated by renewable energy sources Owners of the Hotel Rural...
Sector / Industry:
  • Hotel and restaurant
Resources:
  • Energy
  • Water
  • Carbon
Costs, savings, and payback time: High cost
Technology

Aerofoil technology for refrigeration equipment

Aerofoil technology can be fitted to the front of refrigerated display cases to minimise chilled air and energy losses. Aerofoil solutions can cut energy consumption by up to 30 %.  Multi-deck...
Sector / Industry:
  • Food processing
  • Hotel and restaurant
  • Wholesale and retail
Resources:
  • Energy
  • Carbon
Costs, savings, and payback time: Low cost 30% 1 - 2 Year(s)
Measure

Solar shading for energy efficient building

Solar shading describes a number of systems used to control the amount of heat and natural light that is admitted into a building. As an integral part of the 'building envelope' in buildings with...
Sector / Industry:
  • All sectors
  • Construction
  • Hotel and restaurant
  • Office and administration
  • Wholesale and retail
Resources:
  • Energy
  • Carbon
Costs, savings, and payback time: High cost 10 Year(s)
Good practice

Smart ordering in seafood restaurant

Waving goodbye to food waste Seafood restaurant with strong waste-reduction credentials continues to learn and improve Customer perception of dishes running out can be managed; demonstrates items are...
Sector / Industry:
  • Hotel and restaurant
Resources:
  • Materials
  • Waste
  • Carbon
Costs, savings, and payback time: Low cost 0 Year(s)
Tags:
Good practice

Pub restaurant seeks savings with Sunday lunch service

Carving out benefits tackling food waste Busy pub-restaurant discovers vast waste-reduction opportunities through better customer relations and serving practices ‘First-come, first-served' and 'when...
Sector / Industry:
  • Hotel and restaurant
Resources:
  • Materials
  • Waste
  • Carbon
Costs, savings, and payback time: Low cost 0 Year(s)
Tags:
Good practice

Reducing food waste takes all-in effort

Restaurant is 'boxing clever' on reducing food waste Tandoori restaurant involves staff in campaign to reduce waste Portion sizes identified as major contributor, calling for a total rethink The...
Sector / Industry:
  • Hotel and restaurant
Resources:
  • Materials
  • Waste
  • Carbon
Costs, savings, and payback time: Low cost 0 Year(s)
Tags:
Good practice

Low- and no-cost measures to reduce food thrown away

Even top performers can learn how to further reduce food waste Café fine-tunes its well-established practices that respect every part of the food system It offers tips and interacts with everyone in...
Sector / Industry:
  • Hotel and restaurant
Resources:
  • Materials
  • Waste
  • Carbon
Costs, savings, and payback time: Low cost 0 Year(s)
Tags:
Good practice

Hotel shares the benefits of reducing food waste

Plant-to-plate thinking Food-waste warrior volunteers to be a YBIF ambassador after positive experience with programme, and leads by example Communicating with guests about the food on their plate...
Sector / Industry:
  • Hotel and restaurant
Resources:
  • Materials
  • Waste
  • Carbon
Costs, savings, and payback time: Low cost 0 Year(s)
Tags:
Good practice

Seaside hotel drives breakfast buffet savings

Try the popular 'savoury crumble'! Inventive hotel comes up with measures to optimise breakfast shifts and reduce food waste Clever use of leftovers in new dishes and surplus food offered to staff at...
Sector / Industry:
  • Hotel and restaurant
Resources:
  • Materials
  • Waste
  • Carbon
Costs, savings, and payback time: Low cost 0 Year(s)
Tags: