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EREK database of resource efficiency
Measures, Technologies and Good Practices
Do you want to know how much different measures and technological solutions would cost and how much money and resources they can save for your business? This database offers such data in a concise and comprehensive format.
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Measure
Local transport and 'green' mobility in tourist centres
Providing free or low-cost access to green options for local mobility appeals to guests who are conscious of their carbon footprint. Options include encouraging use of local transport, bicycles and...
Sector / Industry:
- Hotel and restaurant
Resources:
- Carbon
Costs, savings, and payback time:
Medium cost
Good practice
Santa Marta hotel - sustainability in combination...
Hotel's inspiring three pillars
Save resources and costs for sustainable growth
Respecting the environment
Premium services for clients and social responsibility
The managment of Inspira Santa Marta...
Sector / Industry:
- Hotel and restaurant
Resources:
- Energy
- Materials
- Water
- Waste
- Carbon
Measure
Biomass heat for accommodation services
Biomass heating systems can be used for space heating in buildings, hot water and production, or any combination of these. The most relevant source of biomass heat for the accommodation sector is...
Sector / Industry:
- Hotel and restaurant
Resources:
- Energy
- Carbon
Costs, savings, and payback time:
High cost 3 Year(s)
Good practice
Portuguese hotel turns to renewable energy
Full marks for energy
Hotel's clear focus on resource efficiency and the environment paves way for great results
100 % of its power is generated by renewable energy sources
Owners of the Hotel Rural...
Sector / Industry:
- Hotel and restaurant
Resources:
- Energy
- Water
- Carbon
Costs, savings, and payback time:
High cost
Good practice
Surplus food from grocery stores to charities
Shared table... a shared cause
A network for collection and centralised logistics of surplus food from grocery chains helps different charities
It means more reliable food waste collection through...
Sector / Industry:
- Food processing
- Wholesale and retail
Resources:
- Materials
- Waste
- Carbon
Good practice
Bioethanol and animal feed from bread spill of grocery stores
Bread salvagers
Bread surplus from a Finnish grocery trading cooperative is used to produce bioethanol and animal feed
Leftovers are collected from over 50 stores and bakeries in and around Helsinki...
Sector / Industry:
- Wholesale and retail
Resources:
- Waste
- Carbon
Good practice
Food waste turned into bioenergy for food manufacturers
Closing loops
Inedible food waste from Finnish grocery stores is collected and made into biogas
Biogas is then used by the food manufacturer partners of the company
Kesko is the second-biggest...
Sector / Industry:
- Food processing
- Wholesale and retail
Resources:
- Waste
- Carbon
Costs, savings, and payback time:
Medium cost
Good practice
Textile take-back for re-use and recycling to benefit...
Right time for textile take-back
Major organisations like IKEA are exploring circular economy models in their commitment to community and environment
A textile take-back scheme is successfully...
Sector / Industry:
- Textile and clothing
- Wholesale and retail
Resources:
- Energy
- Materials
- Water
- Waste
- Carbon
Technology
Enzymes for finishing cotton fabrics
Resource-friendly fabric finish
Biopolishing is a textile finishing process using cellulase enzymes to modify the surface of cotton fabrics. Pilling (lint balls on the fabric) is reduced, colour...
Sector / Industry:
- Textile and clothing
Resources:
- Energy
- Materials
- Water
- Carbon
Costs, savings, and payback time:
0-25% 0 Year(s)
Technology
Flexible thermal insulation for solid walls
Warm, comfortable ... and budget-friendly
Effective thermal insulation can help businesses to reduce energy consumption, with associated energy savings and reduced CO2 emissions. It can also improve...
Sector / Industry:
- All sectors
Resources:
- Energy
- Carbon
Measure
Priorities in managing food waste
Retailers should set a list of priorities to optimise how they manage food waste. The highest priority should be to sell to the customer before the use-by date, but sometimes this is not possible or...
Sector / Industry:
- Wholesale and retail
Resources:
- Waste
- Carbon
Costs, savings, and payback time:
Low cost
Good practice
Supermarket reduces food waste by selection management
K's choice
Targeted software and methods allow a Finnish grocery store to substantially reduce food waste in all departments
Thousands of euros saved by reducing food waste over only a couple of...
Sector / Industry:
- Wholesale and retail
Resources:
- Materials
- Waste
- Carbon
Costs, savings, and payback time:
Medium cost