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EREK database of resource efficiency

Measures, Technologies and Good Practices

Do you want to know how much different measures and technological solutions would cost and how much money and resources they can save for your business? This database offers such data in a concise and comprehensive format.

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Measure

Ecodesign to extend the useful life of products

Consumers are fully aware of companies deliberately reducing the useful life of products through planned or built-in obsolescence, along with its negative impact on the environment. Extending the...
Sector / Industry:
  • All manufacturing industries
  • Manufacturing of machinery and equipment
Resources:
  • Energy
  • Materials
  • Water
  • Waste
  • Carbon
Costs, savings, and payback time: Medium cost
Good practice

Water metering saves money in a hotel

Benchmarking for better performance Metering identifies sources of high water consumption in a hotel Targeted actions to save water reduce water bill by € 3 150 Hotel Festa Sofia is a modern, stylish...
Sector / Industry:
  • Hotel and restaurant
Resources:
  • Water
Costs, savings, and payback time: Medium cost 1 - 2 Year(s)
Good practice

Resource efficiency ambitions translate into savings in...

A greener garden centre Efficient water and waste management measures are part of a more ambitious 'green' programme Measures like investing in LED lighting, a cardboard baler and efficient toilet...
Sector / Industry:
  • Hotel and restaurant
  • Other
  • Service sector
  • Waste management and recycling
Resources:
  • Energy
  • Water
  • Waste
Costs, savings, and payback time: High cost 3 Year(s)
Good practice

Engaging shopping mall staff about the environment

Growing greener... an original Implementation of a first-of-its-kind assessment scheme - the Growing Greener pledge - which has analysed the core sustainability components of a shopping mall and...
Sector / Industry:
  • Food processing
  • Office and administration
  • Service sector
  • Waste management and recycling
  • Wholesale and retail
Resources:
  • Energy
  • Materials
  • Water
  • Waste
  • Carbon
Costs, savings, and payback time: High cost 5 Year(s)
Good practice

Eco-friendly hostel in Estonia

 Circular economy, the Green Key to being more eco-friendly Small hostel finds simple and cost-effective eco-friendly measures make all the difference in the circular economy Measures covering...
Sector / Industry:
  • Hotel and restaurant
Resources:
  • Energy
  • Materials
  • Water
  • Waste
Costs, savings, and payback time: Low cost
Good practice

Textile take-back for re-use and recycling to benefit...

Right time for textile take-back Major organisations like IKEA are exploring circular economy models in their commitment to community and environment A textile take-back scheme is successfully...
Sector / Industry:
  • Textile and clothing
  • Wholesale and retail
Resources:
  • Energy
  • Materials
  • Water
  • Waste
  • Carbon
Good practice

Big savings by optimising waste management and reducing...

More than a pebble story... Joint waste-sorting and resource conservation efforts yields good results for the company, environment and staff Material losses reduced by 264 tonnes (saving € 53 000 a ...
Sector / Industry:
  • Food processing
Resources:
  • Water
  • Waste
Costs, savings, and payback time: High cost 0.5 - 0.6 Year(s)
Good practice

Closed-circuit pump cuts water consumption

New tech makes water-saving splash Audit reveals where soft drink-maker was loosing pressure and wasting water Investment in € 10 000 closed-circuit pump slashes water consumption by 95 %   SNEMBG...
Sector / Industry:
  • Food processing
Resources:
  • Water
Costs, savings, and payback time: High cost 1.5 - 1.6 Year(s)
Good practice

Ice pigging in dairies

What's in a name? Dairies explored benefits of employing ice pigging in their production cycles Results showed substantial cost and environmental savings Yeo Valley Farms and BV Dairy in the UK...
Sector / Industry:
  • Food processing
Resources:
  • Materials
  • Water
Costs, savings, and payback time: High cost 2.2 Year(s)
Measure

Green cleaning in place (CIP)

Green cleaning in place, or Green CIP for short, is a technology enabling the re-use of caustic soda during parts cleaning in food and drink production. The principle is that pipes and tanks are...
Sector / Industry:
  • Food processing
Resources:
  • Energy
  • Materials
  • Water
Costs, savings, and payback time: High cost
Good practice

Smart monitoring tool cuts water consumption at Irish...

Online and real-time leak detection Early leak detection saves up to 200 m3 of water  Leads to € 4 000 in annual cost savings Atlantis Seafood is an Irish producer of a variety of seafood products....
Sector / Industry:
  • All sectors
  • Food processing
Resources:
  • Water
Costs, savings, and payback time: Medium cost 1 Year(s)
Good practice

Cradle-to-cradle, a commitment to environmental design...

Rock the cradle Specialist firm goes all the way in cradle-to-cradle thinking, design philosophy and manfacture for lab installations Develops range of lab furniture that meets C2C Product Standard...
Sector / Industry:
  • Other
Resources:
  • Energy
  • Materials
  • Water
  • Waste
  • Carbon