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EREK database of resource efficiency

Measures, Technologies and Good Practices

Do you want to know how much different measures and technological solutions would cost and how much money and resources they can save for your business? This database offers such data in a concise and comprehensive format.

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Good practice

Ice pigging in dairies

What's in a name? Dairies explored benefits of employing ice pigging in their production cycles Results showed substantial cost and environmental savings Yeo Valley Farms and BV Dairy in the UK...
Sector / Industry:
  • Food processing
Resources:
  • Materials
  • Water
Costs, savings, and payback time: High cost 2.2 Year(s)
Measure

Green cleaning in place (CIP)

Green cleaning in place, or Green CIP for short, is a technology enabling the re-use of caustic soda during parts cleaning in food and drink production. The principle is that pipes and tanks are...
Sector / Industry:
  • Food processing
Resources:
  • Energy
  • Materials
  • Water
Costs, savings, and payback time: High cost
Good practice

Membrane filtration of brine in cheese production

Say cheese! Cheese factory uses more sustainable filtration process Results in better product quality, less costs and reduced chemical use Immersion of cheese in brine is an important step in the...
Sector / Industry:
  • Food processing
Resources:
  • Materials
  • Water
  • Waste
Costs, savings, and payback time: High cost
Measure

Optimisation of cleaning-in-place systems

Since the 1950s, clean-in-place (CIP) systems have been reliably used to clean inside surfaces of tanks and pipelines in liquid process equipment to avoid costly downtime associated with lengthy...
Sector / Industry:
  • Chemical and process engineering
  • Food processing
Resources:
  • Energy
  • Materials
  • Water
  • Waste
Costs, savings, and payback time: High cost 1-5 % 1 - 3 Year(s)
Good practice

Reduced water consumption in beverage production

Purge ends in 5 minutes! German company shows how to reduce water use through optimised cleaning-in-place technique  Shorter purge cycle reduces water consumption by 12 %, saving about € 10 600 per...
Sector / Industry:
  • Food processing
Resources:
  • Water
Costs, savings, and payback time: High cost 10-12% 1 - 1.2 Year(s)