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EREK database of resource efficiency
Measures, Technologies and Good Practices
Do you want to know how much different measures and technological solutions would cost and how much money and resources they can save for your business? This database offers such data in a concise and comprehensive format.
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Good practice
Fine-tuned energy management in French cannery
Better data... in the can
Carbon Footprint analysis points to the need for better, comparable data feeding optimised metering and operations
Measures lead to 36 % savings on steam production and...
Sector / Industry:
- Food processing
Resources:
- Energy
- Carbon
Costs, savings, and payback time:
High cost 1.5 - 2 Year(s)
Tags:
- Footprint calculation
- Cleaner production
- Monitoring
- Smart meter
- Sensors
- Sterilisation
- Energy efficiency
- Energy audit
- Energy savings
- Environmental management
- Water management
- Process water
- Steam
- Bleaching
- Optimisation of process control
- Process control
- Process controlling
- Process control systems
- Preheating
- Cooling
- Refrigeration, freezing and cooling
- Temperature optimisation
- Controlling
Good practice
New evaporation and protein extraction system means savings...
Converting a challenge into an opportunity...
Regional support and advice triggers energy-saving initiative which helps to meet effluent regulations
Measures introduced cut CO2 emissions by 1 275...
Sector / Industry:
- Food processing
Resources:
- Energy
- Water
Costs, savings, and payback time:
High cost 10 Year(s)
Good practice
Biomass boiler cuts CO2 emissions at French cheese factory...
A biomass bonus
Cleaner biomass boiler and energy recovery equipment cuts annual CO2 emissions by 7 000 tonnes and energy bills by 40 %
Installation creates a full-time job and supports local economy...
Sector / Industry:
- Food processing
Resources:
- Energy
Costs, savings, and payback time:
High cost
Good practice
Insulating steam network cuts fuel consumption
Just like that... 10% oil savings!
Energy audit shows soft drinks-maker where gains can be made
Even things like insulating steam networks can make a big difference
SNEMBG manufactures and bottles...
Sector / Industry:
- Food processing
Resources:
- Energy
Costs, savings, and payback time:
High cost 1.7 - 1.8 Year(s)
Good practice
Optimising heat recovery in fish-drying process saves money
The heat is on... too high!
Energy audit reveals energy wastage in key fish-drying process
Focusing on improvements along two workstations recovers € 67 700 per year in lost heat
Copalis is a French...
Sector / Industry:
- Food processing
Resources:
- Energy
Costs, savings, and payback time:
High cost 20% 0.7 - 0.8 Year(s)
Good practice
Optimised steam boiler to raise energy efficiency, Austria
Steaming ahead...
Dairy producer tackles its inefficient steam and sterilising system on multiple fronts
Measures result in energy savings of 1 372 000 kWh and € 62 500 in cost savings a year
An...
Sector / Industry:
- Food processing
Resources:
- Energy
Costs, savings, and payback time:
High cost 2 - 3 Year(s)
Good practice
Steam and water meters lead to energy savings
Steaming ahead with energy-saving measures
Introduction of metering system led to yearly savings of around € 5 600
Reduction of CO2 emissions from 95kg/tonnes to 60 kg/tonnes
Bonduelle is a French...
Sector / Industry:
- Food processing
Resources:
- Energy
- Carbon
Costs, savings, and payback time:
High cost 2 Year(s)
Good practice
Clever energy-saving systems pay off in French factory
Taming an energy-intensive industrial process
New hot-air reticulation system uses waste heat
Reduced energy consumption by 20 %
Saving € 39 000 from year one
Kalizea is a semolina factory in France...
Sector / Industry:
- Food processing
Resources:
- Energy
Costs, savings, and payback time:
High cost 8 Year(s)