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EREK database of resource efficiency

Measures, Technologies and Good Practices

Do you want to know how much different measures and technological solutions would cost and how much money and resources they can save for your business? This database offers such data in a concise and comprehensive format.

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Good practice

Green CIP delivers multiple benefits in dairy production

Leaning towards clever cleaning   Employing CIP cuts caustic soda use by some 90 %, and energy and water use by 50 % each It also decreases cleaning downtime, boosts productivity and generates...
Sector / Industry:
  • Food processing
Resource category:
  • Energy
  • Materials
  • Waste
Costs, savings, and payback time: High cost
Measure

Heat recovery

Heat recovery can help to reduce overall energy consumption on-site while reducing total running costs in the bargain. Recovered heat can help you reduce energy consumption or provide useful heat for...
Measure

Green cleaning in place (CIP)

Green cleaning in place, or Green CIP for short, is a technology enabling the re-use of caustic soda during parts cleaning in food and drink production. The principle is that pipes and tanks are...
Sector / Industry:
  • Food processing
Resource category:
  • Energy
  • Materials
  • Water
Costs, savings, and payback time: High cost
Measure

Optimisation of cleaning-in-place systems

Since the 1950s, clean-in-place (CIP) systems have been reliably used to clean inside surfaces of tanks and pipelines in liquid process equipment to avoid costly downtime associated with lengthy...
Sector / Industry:
  • Chemical and process engineering
  • Food processing
Resource category:
  • Energy
  • Materials
  • Water
  • Waste
Costs, savings, and payback time: High cost 1-5 % 1 - 3 Year(s)