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EREK database of resource efficiency

Measures, Technologies and Good Practices

Do you want to know how much different measures and technological solutions would cost and how much money and resources they can save for your business? This database offers such data in a concise and comprehensive format.

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Good practice

Green CIP delivers multiple benefits in dairy production

Leaning towards clever cleaning   Employing CIP cuts caustic soda use by some 90 %, and energy and water use by 50 % each It also decreases cleaning downtime, boosts productivity and generates...
Sector / Industry:
  • Food processing
Resources:
  • Energy
  • Materials
  • Waste
Costs, savings, and payback time: High cost
Measure

Optimisation of cleaning-in-place systems

Since the 1950s, clean-in-place (CIP) systems have been reliably used to clean inside surfaces of tanks and pipelines in liquid process equipment to avoid costly downtime associated with lengthy...
Sector / Industry:
  • Chemical and process engineering
  • Food processing
Resources:
  • Energy
  • Materials
  • Water
  • Waste
Costs, savings, and payback time: High cost 1-5 % 1 - 3 Year(s)