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EREK database of resource efficiency

Measures, Technologies and Good Practices

Do you want to know how much different measures and technological solutions would cost and how much money and resources they can save for your business? This database offers such data in a concise and comprehensive format.

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Good practice

Sustainable and energy-efficient German bakery

Next step, CO2 neutral... Sustainable and energy-efficient bakery radically cuts CO2 emissions Its energy strategy reduces energy consumption by half Ihr Bäcker Schüren is a German bakery almost...
Sector / Industry:
  • Food processing
Resources:
  • Energy
Costs, savings, and payback time: High cost
Good practice

Meat and food company saves through continuous improvement

Thinking holistic... Production development programme is key to continuous improvement in meat/food company It factors in production, materials and sustainability in a holistic approach Finnish meat...
Sector / Industry:
  • Food processing
Resources:
  • Energy
  • Materials
  • Water
  • Carbon
Costs, savings, and payback time: High cost
Measure

Low-cost energy saving measures for efficient refrigeration

Energy saving does not need to be expensive. Up to 20 % can be cut in many refrigeration plants through actions that require little or no investment. The actions should be focused on good ...
Sector / Industry:
  • Food processing
  • Hotel and restaurant
  • Wholesale and retail
Resources:
  • Energy
  • Carbon
Costs, savings, and payback time: Low cost
Good practice

Energy awareness and positive involvement at Finnish dairy

Multiple actions, one goal... save energy! Arla Oy organises yearly energy awareness-raising actions involving the entire organisation The campaigns communicate energy saving potential in everyday...
Sector / Industry:
  • All sectors
  • Food processing
Resources:
  • Energy
Costs, savings, and payback time: Low cost
Good practice

Heat recovery potential in small food factory refrigeration

Great recovery! Making the case for investing in chillers with heat recovery potential Payback can be as fast as two years Refrigeration systems cannot make heat disappear – they just move it from...
Sector / Industry:
  • Food processing
  • Wholesale and retail
Resources:
  • Energy
Costs, savings, and payback time: High cost 2 - 5 Year(s)
Good practice

Fine-tuned energy management in French cannery

Better data... in the can Carbon Footprint analysis points to the need for better, comparable data feeding optimised metering and operations Measures lead to 36 % savings on steam production and...
Good practice

Restructuring work to keep a slaughterhouse afloat

When design, business, engineering and the environment all come together A tenancy change presents an opportunity to retrofit a slaughterhouse, making it more efficient and safer Measures generate...
Good practice

Pioneering French company invests in new green energy

The fruity aroma of success French fruit wholesaler and marketer turns its 1 800 tonne-a-year headache into an efficient biogas energy and heat plant Energy independence, co-generation potential,...
Good practice

Optimising CO2 consumption by changing technology

A problem with gas Soft drinks-maker tackles the problem of an energy-hungry carbonator with innovative tech The installation cuts energy consuumption by 47 %, saving the company € 147 000 every year...
Sector / Industry:
  • Food processing
Resources:
  • Energy
Costs, savings, and payback time: High cost 0.8 - 0.9 Year(s)
Good practice

Insulating steam network cuts fuel consumption

Just like that... 10% oil savings! Energy audit shows soft drinks-maker where gains can be made Even things like insulating steam networks can make a big difference  SNEMBG manufactures and bottles...
Sector / Industry:
  • Food processing
Resources:
  • Energy
Costs, savings, and payback time: High cost 1.7 - 1.8 Year(s)
Good practice

Jam manufacturer saves 100 tonnes of fuel oil per year

When letting off steam is a problem Jam factory discovers how to fix its steam production, save fuel and boost its performance Actions taken to optimise and upgrade its steam system save around € 35...
Sector / Industry:
  • Food processing
Resources:
  • Energy
Costs, savings, and payback time: High cost 0.4 Year(s)
Good practice

Optimising heat recovery in fish-drying process saves money

The heat is on... too high! Energy audit reveals energy wastage in key fish-drying process Focusing on improvements along two workstations recovers € 67 700 per year in lost heat Copalis is a French...
Sector / Industry:
  • Food processing
Resources:
  • Energy
Costs, savings, and payback time: High cost 20% 0.7 - 0.8 Year(s)