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EREK database of resource efficiency

Measures, Technologies and Good Practices

Do you want to know how much different measures and technological solutions would cost and how much money and resources they can save for your business? This database offers such data in a concise and comprehensive format.

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Good practice

Surplus food from grocery stores to charities

Shared table... a shared cause  A network for collection and centralised logistics of surplus food from grocery chains helps different charities It means more reliable food waste collection through...
Sector / Industry:
  • Food processing
  • Wholesale and retail
Resources:
  • Materials
  • Waste
  • Carbon
Technology

Aerofoil technology for refrigeration equipment

Aerofoil technology can be fitted to the front of refrigerated display cases to minimise chilled air and energy losses. Aerofoil solutions can cut energy consumption by up to 30 %.  Multi-deck...
Sector / Industry:
  • Food processing
  • Hotel and restaurant
  • Wholesale and retail
Resources:
  • Energy
  • Carbon
Costs, savings, and payback time: Low cost 30% 1 - 2 Year(s)
Measure

Surplus food redistribution

Food redistribution is where surplus items, which would otherwise end up as waste, are made available for other uses and consumption. Companies, charities and individuals can all benefit from the...
Sector / Industry:
  • Food processing
  • Hotel and restaurant
  • Wholesale and retail
Resources:
  • Materials
  • Waste
Costs, savings, and payback time: Low cost 0 Year(s)
Good practice

SOUL, sustainable packaging for eggs

Heart and soul of green packaging Packaging specialist worried about large volumes of sludge containing reusable fibres New egg carton design leads to reduced waste and annual savings of € 20 000...
Sector / Industry:
  • Food processing
Resources:
  • Materials
  • Waste
Measure

Citrus residues for renewable energy production

Fruit-processing industries are concentrated mainly in southern Europe, and most of them are family businesses or SMEs. They generate vast amounts of fruit residues. Citrus processing, in particular...
Sector / Industry:
  • Food processing
Resources:
  • Energy
  • Waste
Measure

Low-cost energy saving measures for efficient refrigeration

Energy saving does not need to be expensive. Up to 20 % can be cut in many refrigeration plants through actions that require little or no investment. The actions should be focused on good ...
Sector / Industry:
  • Food processing
  • Hotel and restaurant
  • Wholesale and retail
Resources:
  • Energy
  • Carbon
Costs, savings, and payback time: Low cost
Good practice

Energy awareness and positive involvement at Finnish dairy

Multiple actions, one goal... save energy! Arla Oy organises yearly energy awareness-raising actions involving the entire organisation The campaigns communicate energy saving potential in everyday...
Sector / Industry:
  • All sectors
  • Food processing
Resources:
  • Energy
Costs, savings, and payback time: Low cost
Good practice

Green CIP delivers multiple benefits in dairy production

Leaning towards clever cleaning   Employing CIP cuts caustic soda use by some 90 %, and energy and water use by 50 % each It also decreases cleaning downtime, boosts productivity and generates...
Sector / Industry:
  • Food processing
Resources:
  • Energy
  • Materials
  • Waste
Costs, savings, and payback time: High cost
Good practice

Heat recovery potential in small food factory refrigeration

Great recovery! Making the case for investing in chillers with heat recovery potential Payback can be as fast as two years Refrigeration systems cannot make heat disappear – they just move it from...
Sector / Industry:
  • Food processing
  • Wholesale and retail
Resources:
  • Energy
Costs, savings, and payback time: High cost 2 - 5 Year(s)
Good practice

Solar heat in breweries

Spotting the solar trend German brewery seemlessly integrates solar into its energy mix 155 m2 solar thermal system produces 400 MWh a year To help offset growing energy costs and improve its...
Sector / Industry:
  • Food processing
Resources:
  • Energy
Costs, savings, and payback time: High cost 20 - 25 Year(s)
Good practice

Fine-tuned energy management in French cannery

Better data... in the can Carbon Footprint analysis points to the need for better, comparable data feeding optimised metering and operations Measures lead to 36 % savings on steam production and...
Good practice

Restructuring work to keep a slaughterhouse afloat

When design, business, engineering and the environment all come together A tenancy change presents an opportunity to retrofit a slaughterhouse, making it more efficient and safer Measures generate...