Powered by Google

EREK database of resource efficiency

Measures, Technologies and Good Practices

Do you want to know how much different measures and technological solutions would cost and how much money and resources they can save for your business? This database offers such data in a concise and comprehensive format.

Switch view:

Select Tags

Good practice

Sustainable and energy-efficient German bakery

Next step, CO2 neutral... Sustainable and energy-efficient bakery radically cuts CO2 emissions Its energy strategy reduces energy consumption by half Ihr Bäcker Schüren is a German bakery almost...
Sector / Industry:
  • Food processing
Resources:
  • Energy
Costs, savings, and payback time: High cost
Good practice

Family-run meat company targets resource efficiency

Cold truths about hot water  Meat production company targets high refrigeration and hot water costs A new heat exchanger channels waste heat from freezers towards the factory's hot water needs ...
Sector / Industry:
  • Food processing
Resources:
  • Energy
Costs, savings, and payback time: High cost 40% 3 Year(s)
Good practice

Biomass for sugar production

Sweet taste of success Sugar factory optimises its whole energy management systems Measures identified and implemented result in € 272 000 in annual savings Illintsi Sugar Factory produces 10 800...
Sector / Industry:
  • Food processing
Resources:
  • Energy
Costs, savings, and payback time: High cost 0.7 Year(s)
Good practice

Meat and food company saves through continuous improvement

Thinking holistic... Production development programme is key to continuous improvement in meat/food company It factors in production, materials and sustainability in a holistic approach Finnish meat...
Sector / Industry:
  • Food processing
Resources:
  • Energy
  • Materials
  • Water
  • Carbon
Costs, savings, and payback time: High cost
Good practice

Engaging shopping mall staff about the environment

Growing greener... an original Implementation of a first-of-its-kind assessment scheme - the Growing Greener pledge - which has analysed the core sustainability components of a shopping mall and...
Sector / Industry:
  • Food processing
  • Office and administration
  • Service sector
  • Waste management and recycling
  • Wholesale and retail
Resources:
  • Energy
  • Materials
  • Water
  • Waste
  • Carbon
Costs, savings, and payback time: High cost 5 Year(s)
Good practice

Enterprise resource planning benefits a bakery

Ask the staff how to boost the business! Efficient water management helped a bakery to reduce water bills by € 3 600 per year Programme forms important part of the company's enterprise resource...
Sector / Industry:
  • Food processing
Resources:
  • Energy
  • Water
Costs, savings, and payback time: High cost 5 - 6 Year(s)
Good practice

Turning whisky distillery by-products into value-added...

The spirit of enterprise  Adding value to unavoidable whisky distillery by-products Opportunities identified to reduce waste and provide a business opportunity Penderyn Whisky Distillery is situated...
Sector / Industry:
  • Food processing
  • Other
Resources:
  • Energy
  • Materials
  • Waste
Costs, savings, and payback time: High cost
Good practice

Green CIP delivers multiple benefits in dairy production

Leaning towards clever cleaning   Employing CIP cuts caustic soda use by some 90 %, and energy and water use by 50 % each It also decreases cleaning downtime, boosts productivity and generates...
Sector / Industry:
  • Food processing
Resources:
  • Energy
  • Materials
  • Waste
Costs, savings, and payback time: High cost
Good practice

Heat recovery potential in small food factory refrigeration

Great recovery! Making the case for investing in chillers with heat recovery potential Payback can be as fast as two years Refrigeration systems cannot make heat disappear – they just move it from...
Sector / Industry:
  • Food processing
  • Wholesale and retail
Resources:
  • Energy
Costs, savings, and payback time: High cost 2 - 5 Year(s)
Good practice

Solar heat in breweries

Spotting the solar trend German brewery seemlessly integrates solar into its energy mix 155 m2 solar thermal system produces 400 MWh a year To help offset growing energy costs and improve its...
Sector / Industry:
  • Food processing
Resources:
  • Energy
Costs, savings, and payback time: High cost 20 - 25 Year(s)
Good practice

Fine-tuned energy management in French cannery

Better data... in the can Carbon Footprint analysis points to the need for better, comparable data feeding optimised metering and operations Measures lead to 36 % savings on steam production and...
Good practice

Restructuring work to keep a slaughterhouse afloat

When design, business, engineering and the environment all come together A tenancy change presents an opportunity to retrofit a slaughterhouse, making it more efficient and safer Measures generate...