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EREK database of resource efficiency

Measures, Technologies and Good Practices

Do you want to know how much different measures and technological solutions would cost and how much money and resources they can save for your business? This database offers such data in a concise and comprehensive format.

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Good practice

Sustainable and energy-efficient German bakery

Next step, CO2 neutral... Sustainable and energy-efficient bakery radically cuts CO2 emissions Its energy strategy reduces energy consumption by half Ihr Bäcker Schüren is a German bakery almost...
Sector / Industry:
  • Food processing
Resources:
  • Energy
Costs, savings, and payback time: High cost
Good practice

Cutting back on food waste

Less waste, more profit Sandwich-maker targets food waste to save money A review reveals up to 80 % of waste can be recycled or reused By selling leftovers from sandwich and wrap production, Dublin-...
Sector / Industry:
  • Food processing
Resources:
  • Energy
  • Water
  • Waste
Costs, savings, and payback time: Medium cost 0.2 - 0.3 Year(s)
Good practice

Water savings in a meat processing plant

Pressure goes down, savings go up Meat processor identifies excess water consumption during cleaning Calculations reveal where savings could be made but the end result maintained An audit of water...
Sector / Industry:
  • Food processing
Resources:
  • Energy
  • Materials
  • Water
Costs, savings, and payback time: Low cost 100% 0 - 1 Year(s)
Good practice

Family-run meat company targets resource efficiency

Cold truths about hot water  Meat production company targets high refrigeration and hot water costs A new heat exchanger channels waste heat from freezers towards the factory's hot water needs ...
Sector / Industry:
  • Food processing
Resources:
  • Energy
Costs, savings, and payback time: High cost 40% 3 Year(s)
Good practice

Biomass for sugar production

Sweet taste of success Sugar factory optimises its whole energy management systems Measures identified and implemented result in € 272 000 in annual savings Illintsi Sugar Factory produces 10 800...
Sector / Industry:
  • Food processing
Resources:
  • Energy
Costs, savings, and payback time: High cost 0.7 Year(s)
Good practice

Meat and food company saves through continuous improvement

Thinking holistic... Production development programme is key to continuous improvement in meat/food company It factors in production, materials and sustainability in a holistic approach Finnish meat...
Sector / Industry:
  • Food processing
Resources:
  • Energy
  • Materials
  • Water
  • Carbon
Costs, savings, and payback time: High cost
Good practice

Engaging shopping mall staff about the environment

Growing greener... an original Implementation of a first-of-its-kind assessment scheme - the Growing Greener pledge - which has analysed the core sustainability components of a shopping mall and...
Sector / Industry:
  • Food processing
  • Office and administration
  • Service sector
  • Waste management and recycling
  • Wholesale and retail
Resources:
  • Energy
  • Materials
  • Water
  • Waste
  • Carbon
Costs, savings, and payback time: High cost 5 Year(s)
Good practice

Enterprise resource planning benefits a bakery

Ask the staff how to boost the business! Efficient water management helped a bakery to reduce water bills by € 3 600 per year Programme forms important part of the company's enterprise resource...
Sector / Industry:
  • Food processing
Resources:
  • Energy
  • Water
Costs, savings, and payback time: High cost 5 - 6 Year(s)
Good practice

Turning whisky distillery by-products into value-added...

The spirit of enterprise  Adding value to unavoidable whisky distillery by-products Opportunities identified to reduce waste and provide a business opportunity Penderyn Whisky Distillery is situated...
Sector / Industry:
  • Food processing
  • Other
Resources:
  • Energy
  • Materials
  • Waste
Costs, savings, and payback time: High cost
Good practice

SME drinks company identifies market for leftover fruit

Giving wonky fruit a new lease of life Options explored for reusing waste from an SME drinks company New markets identified for surplus fruit Opportunities identified for 111 tonnes of apple pomace,...
Sector / Industry:
  • Food processing
Resources:
  • Energy
  • Materials
  • Water
  • Waste
  • Carbon
Technology

Aerofoil technology for refrigeration equipment

Aerofoil technology can be fitted to the front of refrigerated display cases to minimise chilled air and energy losses. Aerofoil solutions can cut energy consumption by up to 30 %.  Multi-deck...
Sector / Industry:
  • Food processing
  • Hotel and restaurant
  • Wholesale and retail
Resources:
  • Energy
  • Carbon
Costs, savings, and payback time: Low cost 30% 1 - 2 Year(s)
Measure

Citrus residues for renewable energy production

Fruit-processing industries are concentrated mainly in southern Europe, and most of them are family businesses or SMEs. They generate vast amounts of fruit residues. Citrus processing, in particular...
Sector / Industry:
  • Food processing
Resources:
  • Energy
  • Waste