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EREK database of resource efficiency

Measures, Technologies and Good Practices

Do you want to know how much different measures and technological solutions would cost and how much money and resources they can save for your business? This database offers such data in a concise and comprehensive format.

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Measure

Ecodesign to extend the useful life of products

Measure

Voluntary material efficiency commitment in the food industry

Good practice

Fish manufacturer's no-waste approach

Good practice

Low-impact and affordable housing in UK

Good practice

Low-impact eco-architecture in Luxembourg

Good practice

Water savings in a meat processing plant

Good practice

Converting waste heat from restaurant's kitchen into enegry savings

Good practice

Recource efficiency at cardboard packaging company

Good practice

Environmental and economic effects in beer production using clean production methodology

Good practice

Savings above expectations with X-ray scanning

Measure

Drying out the timber not the profits

Good practice

Meat and food company saves through continuous improvement