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EREK database of resource efficiency

Measures, Technologies and Good Practices

Do you want to know how much different measures and technological solutions would cost and how much money and resources they can save for your business? This database offers such data in a concise and comprehensive format.

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Good practice

Turning whisky distillery by-products into value-added...

The spirit of enterprise  Adding value to unavoidable whisky distillery by-products Opportunities identified to reduce waste and provide a business opportunity Penderyn Whisky Distillery is situated...
Sector / Industry:
  • Food processing
  • Other
Resources:
  • Energy
  • Materials
  • Waste
Costs, savings, and payback time: High cost
Good practice

Surplus food from grocery stores to charities

Shared table... a shared cause  A network for collection and centralised logistics of surplus food from grocery chains helps different charities It means more reliable food waste collection through...
Sector / Industry:
  • Food processing
  • Wholesale and retail
Resources:
  • Materials
  • Waste
  • Carbon
Good practice

Simple retrofit saves energy in retail store in Scotland

When simple is much better than expected... Retailer leads the way in its proactive energy saving approach Simple retrofit results in wide-scale savings on power and waste Simple retrofitting that...
Sector / Industry:
  • Wholesale and retail
Resources:
  • Energy
  • Materials
  • Water
  • Waste
  • Carbon
Costs, savings, and payback time: High cost
Good practice

Supermarket reduces food waste by selection management

K's choice ​Targeted software and methods allow a Finnish grocery store to substantially reduce food waste in all departments Thousands of euros saved by reducing food waste over only a couple of...
Sector / Industry:
  • Wholesale and retail
Resources:
  • Materials
  • Waste
  • Carbon
Costs, savings, and payback time: Medium cost
Good practice

Longer opening hours reduced food waste at Lidl Finland

​Peak planning, peak performance... Extended opening hours reduce demand fluctuations, resulting in better forecasting New system monitors demand and improves forecast-based planning and food-waste...
Sector / Industry:
  • Wholesale and retail
Resources:
  • Materials
  • Waste
Good practice

Meant to be tasted, not wasted

Retailer reduces food loss with customers on-board Finnish grocery stores actively communicate to customers about their food waste management efforts, encouraging them to reduce household food waste...
Sector / Industry:
  • Wholesale and retail
Resources:
  • Materials
  • Waste
Costs, savings, and payback time: High cost
Good practice

Leading on resource efficiency, Welsh government

Tackling food waste as a priority Welsh government explored ways to reduce food and packaging waste Tackling food waste alone saves more than 16 tonnes of CO2 and over € 4 000 (£ 3 600) in costs per...
Sector / Industry:
  • Hotel and restaurant
  • Office and administration
Resources:
  • Materials
  • Waste
Costs, savings, and payback time: Low cost