ENERGY EFFICIENCY PRACTICES IN A WINERY
Perelada (Spain) leads by example, adopting energy-efficient technologies to optimize production and minimize environmental impact.
Information
Sector:
Agriculture, forestry and fishing,
Manufacture of food, beverages and tobacco
Industrial ecosystem(s):
Environmental Impacts:
Energy efficiency
Estimated Resource Saving:
20-50%
The winery follows a careful energy efficiency policy:
Low-energy lighting and skylights in the winery to allow natural light in
Promotes the reduction of consumption through thermal insulation.
Geothermal: 538 boreholes 8 to 20 meters deep; 331 thermal exchangers (300 kW) and photovoltaic panels (100 kW).
Low-energy lighting and skylights in the winery to allow natural light in
Promotes the reduction of consumption through thermal insulation.
Geothermal: 538 boreholes 8 to 20 meters deep; 331 thermal exchangers (300 kW) and photovoltaic panels (100 kW).
KEY RESULTS
- Currently achieving 40% energy savings.