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EREK database of resource efficiency

Measures, Technologies and Good Practices

Do you want to know how much different measures and technological solutions would cost and how much money and resources they can save for your business? This database offers such data in a concise and comprehensive format.

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Technology

Waterless urinals

The best solution to reduce water consumption for urinal flushing is to install waterless urinals. They operate using chemical-impregnated plastic pads, or a spring-loaded trap and a floating layer...
Sector / Industry:
  • All sectors
Resources:
  • Water
  • Waste
Costs, savings, and payback time: Low cost 1 - 3 Year(s)
Good practice

Eco-friendly hostel in Estonia

 Circular economy, the Green Key to being more eco-friendly Small hostel finds simple and cost-effective eco-friendly measures make all the difference in the circular economy Measures covering...
Sector / Industry:
  • Hotel and restaurant
Resources:
  • Energy
  • Materials
  • Water
  • Waste
Costs, savings, and payback time: Low cost
Good practice

Santa Marta hotel - sustainability in combination with premium services for clients

Hotel's inspiring three pillars Save resources and costs for sustainable growth Respecting the environment Premium services for clients and social responsibility The managment of Inspira Santa Marta...
Sector / Industry:
  • Hotel and restaurant
Resources:
  • Energy
  • Materials
  • Water
  • Waste
  • Carbon
Good practice

Energy saving to become a modern conference centre

Transformation of another kind... 80 % of the hot water demand is produced by a 40m2 solar collector system Natural wall-cooling system using water from nearby well Annual energy savings are around...
Sector / Industry:
  • Hotel and restaurant
Resources:
  • Energy
  • Water
  • Waste
Costs, savings, and payback time: High cost 3 - 7 Year(s)
Good practice

Improved recycling process through employee training

A culture of sustainable thinking Training programme encourages staff to think in a more sustainable way Housekeepers learn about correct ways for waste segregation Low-cost measure which can bring...
Sector / Industry:
  • Hotel and restaurant
Resources:
  • Waste
Costs, savings, and payback time: Low cost
Technology

Web application helps to minimise food waste in restaurants

Finnish businesses have developed several digital and smart technology-based applications and solutions to reduce food waste in restaurants. An example of such web-based applications is the Waste...
Sector / Industry:
  • Hotel and restaurant
Resources:
  • Waste
Costs, savings, and payback time: Low cost 0.25 - 0.8 Year(s)
Good practice

Engine manufacturer combines modular product design and remanufacturing

As good as new... or better A Finnish engine manufacturer has maximised material efficiency by combining modular product design to remanufacturing Remanufactured engines can be better than the...
Sector / Industry:
  • Manufacturing of machinery and equipment
Resources:
  • Materials
  • Waste
Good practice

Remanufacturing is a growing line of business for Valtra

Guaranteed gearbox returns... Finnish tractor manufacturer has built a profitable and growing new line of business from remanufacturing tractor gearboxes A deposit at point of sale guarantees...
Sector / Industry:
  • Manufacturing of machinery and equipment
Resources:
  • Materials
  • Waste
Good practice

Bioethanol and animal feed from bread spill of grocery stores

Bread salvagers Bread surplus from a Finnish grocery trading cooperative is used to produce bioethanol and animal feed Leftovers are collected from over 50 stores and bakeries in and around Helsinki...
Sector / Industry:
  • Wholesale and retail
Resources:
  • Waste
  • Carbon
Good practice

Textile take-back for re-use and recycling to benefit local community

Right time for textile take-back Major organisations like IKEA are exploring circular economy models in their commitment to community and environment A textile take-back scheme is successfully...
Sector / Industry:
  • Textile and clothing
  • Wholesale and retail
Resources:
  • Energy
  • Materials
  • Water
  • Waste
  • Carbon
Measure

Making use of leftovers - remanufacturing in the global fashion industry

Pre-consumer textile waste in the cloth manufacturing sector is currently estimated at around 20 %. However, research suggests this figure could be much higher if all cutting scraps, production...
Sector / Industry:
  • Textile and clothing
Resources:
  • Materials
  • Waste
Costs, savings, and payback time: Low cost 0 Year(s)
Measure

Priorities in managing food waste

Retailers should set a list of priorities to optimise how they manage food waste. The highest priority should be to sell to the customer before the use-by date, but sometimes this is not possible or...
Sector / Industry:
  • Wholesale and retail
Resources:
  • Waste
  • Carbon
Costs, savings, and payback time: Low cost