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EREK database of resource efficiency

Measures, Technologies and Good Practices

Do you want to know how much different measures and technological solutions would cost and how much money and resources they can save for your business? This database offers such data in a concise and comprehensive format.

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Measure

Local transport and 'green' mobility in tourist centres

Providing free or low-cost access to green options for local mobility appeals to guests who are conscious of their carbon footprint. Options include encouraging use of local transport, bicycles and...
Sector / Industry:
  • Hotel and restaurant
Resource category:
  • Carbon
Costs, savings, and payback time: Medium cost
Good practice

Santa Marta hotel - sustainability in combination with premium services for clients

Hotel's inspiring three pillars Save resources and costs for sustainable growth Respecting the environment Premium services for clients and social responsibility The managment of Inspira Santa Marta...
Sector / Industry:
  • Hotel and restaurant
Resource category:
  • Energy
  • Materials
  • Water
  • Waste
  • Carbon
Measure

Biomass heat for accommodation services

Biomass heating systems can be used for space heating in buildings, hot water and production, or any combination of these. The most relevant source of biomass heat for the accommodation sector is...
Sector / Industry:
  • Hotel and restaurant
Resource category:
  • Energy
  • Carbon
Costs, savings, and payback time: High cost 3 Year(s)
Good practice

Portuguese hotel turns to renewable energy

Full marks for energy Hotel's clear focus on resource efficiency and the environment paves way for great results 100 % of its power is generated by renewable energy sources Owners of the Hotel Rural...
Sector / Industry:
  • Hotel and restaurant
Resource category:
  • Energy
  • Water
  • Carbon
Costs, savings, and payback time: High cost
Good practice

Surplus food from grocery stores to charities

Shared table... a shared cause  A network for collection and centralised logistics of surplus food from grocery chains helps different charities It means more reliable food waste collection through...
Sector / Industry:
  • Food processing
  • Wholesale and retail
Resource category:
  • Materials
  • Waste
  • Carbon
Good practice

Bioethanol and animal feed from bread spill of grocery stores

Bread salvagers Bread surplus from a Finnish grocery trading cooperative is used to produce bioethanol and animal feed Leftovers are collected from over 50 stores and bakeries in and around Helsinki...
Sector / Industry:
  • Wholesale and retail
Resource category:
  • Waste
  • Carbon
Good practice

Food waste turned into bioenergy for food manufacturers

Closing loops Inedible food waste from Finnish grocery stores is collected and made into biogas Biogas is then used by the food manufacturer partners of the company Kesko is the second-biggest...
Sector / Industry:
  • Food processing
  • Wholesale and retail
Resource category:
  • Waste
  • Carbon
Costs, savings, and payback time: Medium cost
Good practice

Textile take-back for re-use and recycling to benefit local community

Right time for textile take-back Major organisations like IKEA are exploring circular economy models in their commitment to community and environment A textile take-back scheme is successfully...
Sector / Industry:
  • Textile and clothing
  • Wholesale and retail
Resource category:
  • Energy
  • Materials
  • Water
  • Waste
  • Carbon
Technology

Enzymes for finishing cotton fabrics

Resource-friendly fabric finish Biopolishing is a textile finishing process using cellulase enzymes to modify the surface of cotton fabrics. Pilling (lint balls on the fabric) is reduced, colour...
Sector / Industry:
  • Textile and clothing
Resource category:
  • Energy
  • Materials
  • Water
  • Carbon
Costs, savings, and payback time: 0-25% 0 Year(s)
Technology

Flexible thermal insulation for solid walls

Warm, comfortable ... and budget-friendly Effective thermal insulation can help businesses to reduce energy consumption, with associated energy savings and reduced CO2 emissions. It can also improve...
Sector / Industry:
  • All sectors
Resource category:
  • Energy
  • Carbon
Measure

Priorities in managing food waste

Retailers should set a list of priorities to optimise how they manage food waste. The highest priority should be to sell to the customer before the use-by date, but sometimes this is not possible or...
Sector / Industry:
  • Wholesale and retail
Resource category:
  • Waste
  • Carbon
Costs, savings, and payback time: Low cost
Good practice

Supermarket reduces food waste by selection management

K's choice ​Targeted software and methods allow a Finnish grocery store to substantially reduce food waste in all departments Thousands of euros saved by reducing food waste over only a couple of...
Sector / Industry:
  • Wholesale and retail
Resource category:
  • Materials
  • Waste
  • Carbon
Costs, savings, and payback time: Medium cost